Streusel-Topped Peach Crisp

Streusel-Topped Peach Crisp
35
3 Reviews
Fresh peaches are topped with a streusel mixture to make a great old-fashioned dessert.
15 min
Prep Time
40 min
Total Time
6 servings

Ingredients

Filling

1/4 cup
sugar
1/4 cup
orange juice
6 medium (4 cups)
peaches, peeled, sliced
1 tablespoon
all-purpose flour

Topping

3/4 cup
all-purpose flour
1/2 cup
firmly packed brown sugar
1/4 cup
chopped pecans
1/2 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
1/3 cup
cold Land O Lakes® Butter, cut into chunks

Ice Cream

Vanilla ice cream, if desired

Directions

  1. Heat oven to 375°F.
  2. Combine all filling ingredients in bowl; toss lightly to coat. Spoon into greased 8-inch square baking pan.
  3. Combine 3/4 cup flour, brown sugar, pecans, cinnamon and nutmeg in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping mixture over filling. Bake 25-30 minutes or until topping is lightly browned.
  4. Serve warm with ice cream, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
330
Cholesterol
25mg
Carbohydrates
52g
Protein
3g
Fat
14g
Sodium
85mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Didn't have orange juice so I used mango nectar. Tasted just fine. Try it, you'll like it.

Rating

Delcious!

Rating

I also like to use oats in the streusel topping

Rating

This recipe is fantastic. My family are peach lovers. The second time I made it for a pot luck at work, I doubled the recipe and baked it in a 9 x 13 baking dish. The doctors I work for had eaten half of it before lunchtime!

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