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Streusel-Topped Peach Crisp

Streusel-Topped Peach Crisp

Fresh peaches are topped with a streusel mixture to make a great old-fashioned dessert.


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15 min
Prep Time
40 min
Total Time
6
servings

Ingredients

Filling

1/4 cup sugar

1/4 cup orange juice

6 medium (4 cups) peaches, peeled, sliced

1 tablespoon all-purpose flour

Topping

3/4 cup all-purpose flour

1/2 cup firmly packed brown sugar

1/4 cup chopped pecans

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/3 cup cold Land O Lakes® Butter, cut into chunks

Ice Cream

Vanilla ice cream, if desired

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all filling ingredients in bowl; toss lightly to coat. Spoon into greased 8-inch square baking pan.

  3. STEP 3

    Combine 3/4 cup flour, brown sugar, pecans, cinnamon and nutmeg in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping mixture over filling. Bake 25-30 minutes or until topping is lightly browned.

  4. STEP 4

    Serve warm with ice cream, if desired.

Nutrition (1 serving)

330 Calories
14 Fat (g)
25 Cholesterol (mg)
85 Sodium (mg)
52 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
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