Skip Navigation
Search recipes, ingredients, articles, products...
Streusel-Topped Peach Crisp

Streusel-Topped Peach Crisp

Fresh peaches are topped with a streusel mixture to make a great old-fashioned dessert.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
40 min
Total Time



1/4 cup sugar

1/4 cup orange juice

6 medium (4 cups) peaches, peeled, sliced

1 tablespoon all-purpose flour


3/4 cup all-purpose flour

1/2 cup firmly packed brown sugar

1/4 cup chopped pecans

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/3 cup cold Land O Lakes® Butter, cut into chunks

Ice Cream

Vanilla ice cream, if desired

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all filling ingredients in bowl; toss lightly to coat. Spoon into greased 8-inch square baking pan.

  3. STEP 3

    Combine 3/4 cup flour, brown sugar, pecans, cinnamon and nutmeg in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping mixture over filling. Bake 25-30 minutes or until topping is lightly browned.

  4. STEP 4

    Serve warm with ice cream, if desired.

Nutrition (1 serving)

330 Calories
14 Fat (g)
25 Cholesterol (mg)
85 Sodium (mg)
52 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Favorite Fall Fruit Crisp Recipes

When life gives you fall fruits, make fruit crisps. Apples are a classic, but cranberries, blackberries, figs and just about any other fall fruit taste delicious baked under a crunchy, buttery topping.

See Recipes