Streusel-Topped Peach Crisp
6
servings
15 min
PREP TIME
40 min
TOTAL TIME

Ingredients

Filling

1/4 cup sugar

1/4 cup orange juice

6 medium (4 cups) peaches, peeled, sliced

1 tablespoon all-purpose flour

Topping

3/4 cup all-purpose flour

1/2 cup firmly packed brown sugar

1/4 cup chopped pecans

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/3 cup cold Land O Lakes® Butter cut into chunks

Ice Cream

Vanilla ice cream, if desired

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all filling ingredients in bowl; toss lightly to coat. Spoon into greased 8-inch square baking pan.

  3. STEP 3

    Combine 3/4 cup flour, brown sugar, pecans, cinnamon and nutmeg in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping mixture over filling. Bake 25-30 minutes or until topping is lightly browned.

  4. STEP 4

    Serve warm with ice cream, if desired.

Nutrition

330Calories
14Fat (mg)
25Cholesterol (mg)
85Sodium (mg)
52Carbohydrates (g)
3Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  August 28, 2014

Didn't have orange juice so I used mango nectar. Tasted just fine. Try it, you'll like it.

— says Bonnie N.
Helpful?
  September 03, 2011

Delcious!

— says Shelly H.
Helpful?
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