Southwestern Grilled Chicken Sandwiches
10 min
20 min


4 (4-ounce) boneless skinless chicken breasts

1 teaspoon Southwest seasoning

4 (3/4-ounce) slices Land O Lakes® Deli American

1/3 cup mayonnaise

3 tablespoons medium salsa

4 individual ciabatta rolls or hamburger buns, split

4 lettuce leaves

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Pound chicken breasts between sheets of waxed paper to 1/4-inch thickness. Sprinkle chicken with seasoning.

  3. STEP 3

    Place chicken breasts onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork. Place 1 slice cheese on top of each chicken breast during last 2 minutes of grilling time.

  4. STEP 4

    Meanwhile, combine mayonnaise and remaining salsa in small bowl. Spread mayonnaise mixture onto cut-sides of rolls. Place 1 lettuce leaf on bottom half of each roll; top with chicken breast and top half of roll.

Tip #1

Substitute 3 tablespoons adobo sauce for salsa. Adobo sauce, a popular Mexican sauce, is a dark red paste made from ground chilies, herbs and vinegar. It can be used both as a serving sauce and as a marinade. This sauce will give the mayonnaise mixture an extra zip as well as brushing chicken with sauce.


29Fat (mg)
120Cholesterol (mg)
850Sodium (mg)
32Carbohydrates (g)
2Dietary Fiber
45Protein (g)


Explore reviews from
our online community

  November 18, 2008

Also great with sliced avocado and grilled red and yellow bell peppers. Savory and healthy sandwiches. DH and kids love them!

— says Tishira
  August 17, 2008

Great sandwich.Also good with pepper style cheese.

— says sandy
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