Slow Cooker Chicken Paprikash

Chicken Paprikash Recipe
25
2 Reviews
An easy flavorful chicken dish that can be served over rice, hot cooked noodles or spaetzle.
15 min
Prep Time
5:30
Total Time
6 servings

Ingredients

2 1/2 pounds
boneless skinless chicken breasts, cut into 1-inch pieces
2 large (2 cups)
onions, coarsely chopped
1 (15-ounce) can
tomato sauce
2 tablespoons
paprika
1 tablespoon
chicken bouillon granules
2 teaspoons
finely chopped fresh garlic
1/2 teaspoon
pepper
2 tablespoons
Land O Lakes® Butter, melted
2 tablespoons
all-purpose flour
2 medium (2 cups)
green bell peppers, sliced
1 cup
sour cream
 
Hot cooked rice, if desired

Directions

  1. Stir together chicken, onion, tomato sauce, 2 teaspoonspaprika, chicken bouillon granules, garlic and pepper in 4-quart slow cooker.
  2. Cover; cook on Low heat setting 5-6 hours, or High heat setting 3-4 hours or until chicken is tender.
  3. Combine melted butter and flour in bowl; mix until smooth. Gradually stir into chicken mixture. Stir in remaining paprika and green bell pepper.Increase heat setting to High.Cover; cook 15-30 minutes or until mixture is thickened and bell pepper is softened.
  4. Stir in sour cream just before serving. Serve over rice, if desired.

Recipe Tips

Paprikash is a Hungarian dish using paprika for flavor rather than a garnish. Although paprika comes from Spain, South America and California, many consider the Hungarian variety to be the best. Hungarian paprika is widely available in supermarkets. Paprika can become bitter during the long, slow cooking, so only 2 teaspoons are added at the beginning of cooking and the rest is added at the very end.

Nutrition Facts (1 serving without rice)

Calories
270
Cholesterol
80mg
Carbohydrates
14g
Protein
22g
Fat
14g
Sodium
810mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Very good! I was surprised how easy it was to put together.

Rating

They way I learned from a true Hungarian was saute the sliced onion and add lots of paprika. Stir around Then Add the chicken thighs a touch of water and cook down. Serve over flat noodles and dollop of sour cream. Easy and simple.

Rating

Turned out really well,easy to prepare and had a lovely buttery taste to it. Will definitely make again.d

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