Slow Cooker Chicken Paprikash
6
servings
15 min
PREP TIME
05 hrs 30 min
TOTAL TIME

Ingredients

2 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces

2 large (2 cups) onions, coarsely chopped

1 (15-ounce) can tomato sauce

2 tablespoons paprika

1 tablespoon chicken bouillon granules

2 teaspoons finely chopped fresh garlic

1/2 teaspoon pepper

2 tablespoons Land O Lakes® Butter melted

2 tablespoons all-purpose flour

2 medium (2 cups) green bell peppers, sliced

1 cup sour cream

 

Hot cooked rice, if desired

How to make

  1. STEP 1

    Stir together chicken, onion, tomato sauce, 2 teaspoons paprika, chicken bouillon granules, garlic and pepper in 4-quart slow cooker.

  2. STEP 2

    Cover; cook on Low heat setting 5-6 hours, or High heat setting 3-4 hours or until chicken is tender.

  3. STEP 3

    Combine melted butter and flour in bowl; mix until smooth. Gradually stir into chicken mixture. Stir in remaining paprika and green bell pepper. Increase heat setting to High. Cover; cook 15-30 minutes or until mixture is thickened and bell pepper is softened.

  4. STEP 4

    Stir in sour cream just before serving. Serve over rice, if desired.

Tip #1

Paprikash is a Hungarian dish using paprika for flavor rather than a garnish. Although paprika comes from Spain, South America and California, many consider the Hungarian variety to be the best. Hungarian paprika is widely available in supermarkets. Paprika can become bitter during the long, slow cooking, so only 2 teaspoons are added at the beginning of cooking and the rest is added at the very end.

Nutrition

270Calories
14Fat (mg)
80Cholesterol (mg)
810Sodium (mg)
14Carbohydrates (g)
2Dietary Fiber
22Protein (g)

Reviews

Explore reviews from
our online community

  January 25, 2016

Very good! I was surprised how easy it was to put together.

— says Lynn
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  February 18, 2015

They way I learned from a true Hungarian was saute the sliced onion and add lots of paprika. Stir around Then Add the chicken thighs a touch of water and cook down. Serve over flat noodles and dollop of sour cream. Easy and simple.

— says Roxanne
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