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Streusel Blueberry Coffee Cake

Streusel Blueberry Coffee Cake

This streusel blueberry coffee cake is so good that you'll bake it for breakfast, brunch and dessert!

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20 min
Prep Time
1 hr
Total Time
9
servings

Ingredients

Cake

2 cups all-purpose flour

3/4 cup sugar

1/2 cup Land O Lakes® Fat Free Half & Half

1/4 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1 cup fresh or frozen blueberries

Topping

1/2 cup sugar

1/3 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup cold cut into chunks Land O Lakes® Butter

How to make

  1. STEP 1

    Heat oven to 375°F. Grease and flour 8-inch square baking pan; set aside.

  2. STEP 2

    Combine all cake ingredients except blueberries in bowl. Beat at low speed, scraping bowl often, until well mixed. Gently stir in blueberries. Spread batter into prepared pan.

  3. STEP 3

    Stir together all topping ingredients except butter in bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle mixture over batter. Bake 40-45 minutes or until toothpick inserted in center comes out clean.

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Nutrition (1 serving)

330 Calories
11 Fat (g)
50 Cholesterol (mg)
330 Sodium (mg)
54 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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