Streusel Blueberry Coffee Cake

Blueberry Coffee Cake Recipe
184
18 Reviews
This streusel blueberry coffee cake is so good that you'll bake it for breakfast, brunch, and dessert!
20 min
Prep Time
1:00
Total Time
9 servings

Ingredients

Cake

2 cups
all-purpose flour
3/4 cup
sugar
1/2 cup
Land O Lakes® Fat Free Half & Half
1/4 cup
Land O Lakes® Butter, softened
1
large Land O Lakes® Egg
2 teaspoons
baking powder
1/2 teaspoon
salt
1/4 teaspoon
ground nutmeg
1 cup
fresh or frozen blueberries

Topping

1/2 cup
sugar
1/3 cup
all-purpose flour
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground nutmeg
1/4 cup
cold cut into chunksLand O Lakes® Butter

Directions

  1. Heat oven to 375°F. Grease and flour 8-inch square baking pan; set aside.
  2. Combine all cake ingredients except blueberries in bowl. Beat at low speed, scraping bowl often, until well mixed. Gently stir in blueberries. Spread batter into prepared pan.
  3. Stir together all topping ingredients except butter in bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle mixture over batter. Bake 40-45 minutes or until toothpick inserted in center comes out clean.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
330
Cholesterol
50mg
Carbohydrates
54g
Protein
4g
Fat
11g
Sodium
330mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I have made this recipe for years. My family loves it. I use blackberries sometimes. My husband craves the blueberry version and has just put in a request for a batch to take to work. Always turns out great.

Rating

This is a keeper for me also! A very moist delicious breakfast treat, I also like to use huckleberries instead of blueberries. This coffee cake also freezes well for using later or when company shows up unexpectedly, it's a great spur of the moment addition to breakfast. Love it!

Rating

Hi Susan, sorry to hear you had some issues with the coffee cake. The batter is quite thick and needs to be spread into the pan. After baking, it should come out nice and tender. We hope you'll give it another try!

Rating

I could barely get it pressed into the baking pan. Very stiff. I felt like I must have left out an ingredient but triple checked. Was making this for guests but threw it away and went and bought donuts.

Test Kitchen Comment
From: mallory
Hi Susan, sorry to hear you had some issues with the coffee cake. The batter is quite thick and needs to be spread into the pan. After baking, it should come out nice and tender. We hope you'll give it another try!
Posted July 15, 2015

Rating

I found this recipe on the inside of a Land O Lakes butter box and have made it many times. It is wonderful and one of our favorite Sunday morning treats. Perfect for whatever berries are in season or any you may have in the freezer during the dark days of winter.

Rating

SOOOOOO Good! Kept this recipe in my book......yum!!

Rating

This cake was very moist and delicious. I also added 1/4 cup sour cream as I was a bit short on butter. My family loved it. Will definitely make again!

Rating

This is so eay and VERY yummy!! You got to try this! MAKE SURE TO FOLLOW THE RECIPE!!! This one is a keeper!!

Rating

Yum, this is such a great recipe. The topping is delicious and the cake was very moist. I made it with regular half and half, not non-fat. Recipe is a keeper!!

Rating

Make this recipe all the time. Use blues or rasp or blackberries when we pick them. Coworkers love it when I bring this coffee cake in the morning fresh, it is so easy to throw together. Also added 1 t vanilla and used half and half and not milk. Easy and great!

Rating

I made this coffee cake this morning, I twicked the recipe. I added 1/2 tea of vanilla, 1 TB fresh orange zest and also mixed blueberries with 1 TB of white flour so they wouldn't sink to the bottom. After coffee cake was cooled slightly I mixed 1/2 cup of powered sugar, 1/2 tea of vanilla, 1 tea karol syrup and enough hot water to make til it was smooth & drizzeled it over cake :-)

Rating

Made it on a Sunday morning and it was simple and tasty. Need to make two next time as we had nothing left for snacking on later!!!

Rating

I had this recipe already for the last 2 years not sure where I got it from ,yes it is heaven and you going to make it over and over.Little hint:don't over mix it .Have a large egg and take out your cold stuff 30 ahead of time.And butter at room temperature.

Rating

This w a grate recipe...my entire family devoured it! It will be a favorite in our house.

Rating

I thought it was a little to dry. Maybe because I had to substitute 1/2 tablespoon of butter and and filled the cup up with skim milk instead of half and half. Next time, which will be soon I will definetly get the half and half and see if that is the difference.

Rating

I saw this on the side of the half and half box! Everytime I reached for the box I wanted to find out what the recipe was, it just looked so good! I'm glad I finally tried it, I love it. A complete favorite.

Rating

This coffee cake is one of the best I have ever made. The aroma of the fresh baked cake filled the whole house and everyone really enjoyed it.

Rating

Lost the recipe book with this recipe and was thrilled to find it online! Try it with regular cream or half and half - yum.

Rating

I wouldn't change a thing about this recipe! Each time I make it I double the recipe and bake it in a 13"x9" pan. The topping is delicious and a perfect finishing touch to a lusciously moist cake.

Rating

Yum! My husband and our guests loved this coffee cake. Freeze some blueberries while in season to make this when they're gone!

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