Streusel Blueberry Coffee Cake
9
servings
20 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

Cake

2 cups all-purpose flour

3/4 cup sugar

1/2 cup Land O Lakes® Fat Free Half & Half

1/4 cup Land O Lakes® Butter softened

1 large Land O Lakes® Egg

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1 cup fresh or frozen blueberries

Topping

1/2 cup sugar

1/3 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup cold cut into chunks Land O Lakes® Butter

How to make

  1. STEP 1

    Heat oven to 375°F. Grease and flour 8-inch square baking pan; set aside.

  2. STEP 2

    Combine all cake ingredients except blueberries in bowl. Beat at low speed, scraping bowl often, until well mixed. Gently stir in blueberries. Spread batter into prepared pan.

  3. STEP 3

    Stir together all topping ingredients except butter in bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle mixture over batter. Bake 40-45 minutes or until toothpick inserted in center comes out clean.

Nutrition

330Calories
11Fat (mg)
50Cholesterol (mg)
330Sodium (mg)
54Carbohydrates (g)
1Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  March 31, 2016

I have made this recipe for years. My family loves it. I use blackberries sometimes. My husband craves the blueberry version and has just put in a request for a batch to take to work. Always turns out great.

— says Mary
Helpful?
  September 14, 2015

This is a keeper for me also! A very moist delicious breakfast treat, I also like to use huckleberries instead of blueberries. This coffee cake also freezes well for using later or when company shows up unexpectedly, it's a great spur of the moment addition to breakfast. Love it!

— says Sandra
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