Sweet & Zesty Kansas Barbecued Chicken

Sweet & Zesty Kansas Barbecued Chicken
15
1 Review
Kansas City-style barbecue sauce is thick and sweet and gives grilled chicken an extra tang.
15 min
Prep Time
45 min
Total Time
4 servings

Ingredients

Sauce

1/3 cup
barbecue sauce
2 tablespoons
apricot or peach preserves

Chicken

2 tablespoons (2 Tablespoons)
Land O Lakes® Butter, melted
1 teaspoon
chili powder
1/2 teaspoon
salt
4 (9-ounce)
split chicken breasts with ribs, skinned

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white. Combine barbecue sauce and preserves in small bowl; set aside.
  2. Combine butter, chili powder and salt in small bowl; brush chicken breasts with butter mixture. Place chicken onto grill, bone-side down. Grill 20 minutes or until lightly browned.
  3. Brush both sides of chicken with sauce. Turn; continue grilling 10-15 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.
  4. Oven Directions: Heat broiler. Prepare sauce and chicken with butter mixture as directed above. Place chicken on broiler pan, bone-side up. Broil 4 to 5 inches from heat 20-22 minutes or until browned. Brush chicken with 1/4 cup sauce. Turn; brush with remaining sauce. Continue broiling, brushing occasionally with sauce, 5-10 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
310
Cholesterol
130mg
Carbohydrates
8g
Protein
42g
Fat
11g
Sodium
610mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This recipe is fantastic. It is perfect for my charcoal grill and you can control the amount of sauce you want to put on. I like to grill a whole cut up fryer and then put in the crock pot to keep warm at parties. All of the guests love it. Great mix of sweet and bbq flavors.

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