Sweet & Zesty Kansas Barbecued Chicken
4
servings
15 min
PREP TIME
45 min
TOTAL TIME

Ingredients

Sauce

1/3 cup barbecue sauce

2 tablespoons apricot or peach preserves

Chicken

2 tablespoons Land O Lakes® Butter melted

1 teaspoon chili powder

1/2 teaspoon salt

4 (9-ounce) split chicken breasts with ribs, skinned

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine barbecue sauce and preserves in small bowl; set aside.

  3. STEP 3

    Combine butter, chili powder and salt in small bowl; brush chicken breasts with butter mixture. Place chicken onto grill, bone-side down. Grill 20 minutes or until lightly browned.

  4. STEP 4

    Brush both sides of chicken with sauce. Turn; continue grilling 10-15 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.

Tip #1

Oven Directions: Heat broiler. Prepare sauce and chicken with butter mixture as directed above. Place chicken on broiler pan, bone-side up. Broil 4 to 5 inches from heat 20-22 minutes or until browned. Brush chicken with 1/4 cup sauce. Turn; brush with remaining sauce. Continue broiling, brushing occasionally with sauce, 5-10 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork.

Nutrition

310Calories
11Fat (mg)
130Cholesterol (mg)
610Sodium (mg)
8Carbohydrates (g)
0Dietary Fiber
42Protein (g)

Reviews

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  March 06, 2009

This recipe is fantastic. It is perfect for my charcoal grill and you can control the amount of sauce you want to put on. I like to grill a whole cut up fryer and then put in the crock pot to keep warm at parties. All of the guests love it. Great mix of sweet and bbq flavors.

— says Jackie
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