Oven Directions: Heat broiler. Prepare sauce and chicken with butter mixture as directed above. Place chicken on broiler pan, bone-side up. Broil 4 to 5 inches from heat 20-22 minutes or until browned. Brush chicken with 1/4 cup sauce. Turn; brush with remaining sauce. Continue broiling, brushing occasionally with sauce, 5-10 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.