Smoked Salmon Cheesecake
Smoked Salmon Cheesecake
Rich, creamy cheesecake doesn’t have to be sweet. This savory version makes a great appetizer for your next gathering.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
04 hrs 15 min
Total Time
32
servings Ingredients
Crust
12 ounces (1 cup) rye whole wheat or whole wheat crackers, crushed
14 cup Land O Lakes® Butter, melted
Filling
2 (8-ounce) packages cream cheese, softened
1 tablespoon lemon juice
1 teaspoon freshly grated lemon zest
2 teaspoons Dijon-style mustard
2 teaspoons dried dill weed
8 ounces (2 cups) smoked salmon, skinned removed, boned, finely flaked
14 cup sliced green onion
Fresh dill springs, if desired
Serve With
Sliced breads , if desired
Crackers, if desired
Sliced cucumbers, if desired
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine all crust ingredients in bowl; stir until well mixed. Press onto bottom of ungreased 9-inch springform pan.
-
STEP 3
Beat cream cheese in bowl at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add lemon juice, lemon zest, mustard and dill weed. Continue beating until well mixed.
-
STEP 4
Stir salmon and onions into cream cheese mixture; spread evenly over crust. Bake 30-35 minutes or until set 3 inches from edge of pan. Cool 15 minutes; remove side of springform pan. Cool on rack 1 hour. Loosely cover; refrigerate at least 2 hours until firm.
-
STEP 5
Garnish with fresh dill sprigs at serving time, if desired. Serve with sliced breads or crackers and cucumbers, if desired. Store refrigerated.
Tip #1
- If you don’t have a springform pan, line a (9-inch) round baking pan with aluminum foil, extending foil over pan edges. Remove cheesecake using foil ends.
Tip #2
- To quickly crush crackers for crust, place into food processor bowl fitted with metal blade. Pulse, a few seconds at a time, until the crackers form fine crumbs.
Tip #3
- Read more about this recipe on Recipe Buzz® Blog.
90 Calories
8 Fat (g)
35 Cholesterol (mg)
230 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
