This vitamin packed drink is created from summer’s ripe fruits.
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1 1/2 cups low fat frozen peach yogurt
1 cup chopped fresh cantaloupe
1/2 cup fresh raspberries
1/2 cup peeled, chopped fresh mango
1/4 cup Land O Lakes® Fat Free Half & Half
1 tablespoon any of the following, if desired:
Mini semi-sweet chocolate chips
Sweetened flaked cocount, toasted
Your favorite fruit, chopped
Combine all smoothie ingredients in 5-cup blender container. Cover; blend until smooth.
Stir in any one or more stir-ins, if desired. Serve smoothies with spoons.
- To toast coconut, spread coconut into single layer on ungreased 15x10x1-inch baking pan. Bake at 350°F, stirring occasionally, 5-7 minutes or until lightly browned.
- Create a smoothie ‘bar’ by placing stir-ins in small serving dishes. Make one smoothie recipe at a time. Serve in tall glasses with tall spoons, if desired. Let guests help themselves to the stir-ins of their choice.
- Use your favorite flavor of frozen yogurt.
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Hello I made the smoothly . It's just great for me because I'm a dieabectic . I can't have this and that so every thing I eat has to be measured and limited amount of it . It's just great for type 2 dieabectic . It's taste just right. THANK YOU FOR THE RECIPE VARIATION. KB