A dollop of lightly sweetened whipped cream is a perfect topping for tarts, pumpkin pie…or anything, really!
Story Behind the Recipe
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1 cup cold Land O Lakes® Heavy Whipping Cream
1 tablespoon sugar
1/2 to 1 teaspoon vanilla extract
Chill mixing bowl in refrigerator until ready to use.
Beat chilled whipping cream and sugar in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
Tip: Whipping Cream
Gently stir in vanilla. Use immediately or store in covered container in refrigerator until ready to use.
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You can substitute powdered sugar for the granulated this recipe.
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Keeps well in refrigerator up to 4 days. If mixture softens, re-whip to stiff peaks.
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