Ingredients
1 cup cold Land O Lakes® Heavy Whipping Cream
1 tablespoon sugar
12 to 1 teaspoon vanilla extract
Sweetened Whipped Cream
Sweetened Whipped Cream
A dollop of lightly sweetened whipped cream is a perfect topping for tarts, pumpkin pie…or anything, really!
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5 min
Prep Time
5 min
Total Time
2
cups How to make
-
STEP 1
Chill mixing bowl in refrigerator until ready to use.
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STEP 2
Beat chilled whipping cream and sugar in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
Tip: Whipping Cream
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STEP 3
Gently stir in vanilla. Use immediately or store in covered container in refrigerator until ready to use.
Tip #1
Keeps well in refrigerator up to 4 days. If mixture softens, re-whip to stiff peaks.
Tip #2
You can substitute powdered sugar for the granulated this recipe.
Tip #3
Visit the All Things Butter page to learn all things Thanksgiving! You'll find countdown timelines, buttery recipes and helpful tips for a delicious meal.
25 Calories
2.5 Fat (g)
10 Cholesterol (mg)
0 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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