Seasoned Vegetable Medley

Seasoned Vegetable Medley
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Fresh green beans and carrots are seasoned to perfection in this colorful recipe.
10 min
Prep Time
20 min
Total Time
6 (1/2-cup) servings

Ingredients

1/2 cup
water
3/4 pound (1 1/2 cups)
fresh green beans, cut into 1-inch pieces
3 medium (1 1/2 cups)
carrots, sliced 1/4-inch
1 (4.5-ounce) jar
sliced mushrooms, drained
2 tablespoons
Land O Lakes® Light Butter
1 tablespoon
chopped fresh basil leaves*
1 tablespoon
chopped fresh thyme leaves**
 
*Substitute 1 teaspoon dried basil leaves.
**Substitute 1 teaspoon dried thyme leaves.

Directions

  1. Bring water to a full boil in 2-quart saucepan; add green beans and carrots. Cover; cook over medium heat 5 minutes. Add mushrooms; continue cooking until carrots and green beans are crisply tender and mushrooms are heated through (1 to 2 minutes). Drain.
  2. Top with Light Butter, basil and thyme; toss until vegetables are evenly coated.

Recipe Tips

Nutrition Facts (1 serving)

Calories
50
Cholesterol
0mg
Carbohydrates
8g
Protein
2g
Fat
2g
Sodium
150mg
Dietary Fiber
3g

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