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Strawberry Lemon Shortcake

Strawberry Lemon Shortcake

Slice this rich and dense lemon-flavored pound cake and top it with berries and whipped cream for a great summer dessert.

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15 min
Prep Time
1 hr 30 min
Total Time



1 1/3 cups sugar

4 large Land O Lakes® Eggs

1/8 teaspoon salt

1/2 cup Land O Lakes® Heavy Whipping Cream

6 tablespoons Land O Lakes® Butter, melted, cooled

3 to 4 tablespoons freshly grated lemon zest

1 3/4 cups cake flour

1/2 teaspoon baking powder


5 1/3 cups sliced fresh strawberries

3 cups Land O Lakes® Heavy Whipping Cream, whipped

8 small whole fresh strawberries

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.

  2. STEP 2

    Beat sugar, eggs and salt in bowl with whisk until foamy. Whisk in 1/2 cup whipping cream, melted butter and lemon zest.

  3. STEP 3

    Combine cake flour and baking powder in bowl. Add flour mixture, 1/2 cup at a time, to egg mixture. Gently stir after each addition with whisk.

  4. STEP 4

    Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. (Cake may crack.) Cool 10 minutes; remove from pan. Cool completely.

  5. STEP 5

    Slice cake into 16 slices. Place 1 slice onto individual serving plate. Spoon 1/3 cup sliced strawberries over cake; top with 1/2 cup whipped cream. Place 1 slice cake over whipped cream; top with 1/3 cup sliced strawberries and 1/4 cup whipped cream. Garnish with 1 whole strawberry.

Nutrition (1 serving)

560 Calories
33 Fat (g)
205 Cholesterol (mg)
170 Sodium (mg)
62 Carbohydrates (g)
3 Dietary Fiber
7 Protein (g)
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