Spiced Brown Sugar Salmon With Peach-Kiwi Salsa
spiced brown sugar salmon with peach kiwi salsa

Spiced Brown Sugar Salmon With Peach-Kiwi Salsa

Just a hint of crushed red pepper gives this fresh fruit salsa an extra kick when paired with the sweet glaze on this salmon.

The Story Behind the Recipe
6
servings
15 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Salsa

2 medium (1 cup) fresh peaches,  peeled, coarsely chopped

1 kiwifruit, peeled, coarsely chopped

2 tablespoons thinly sliced green onions

2 tablespoons chopped fresh parsley

1 tablespoon lime juice

1/4 teaspoon crushed red pepper

Glaze

1/4 cup Land O Lakes® Butter melted

1/4 cup firmly packed brown sugar

3/4 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon ground nutmeg

1/4 teaspoon crushed red pepper

Salmon

1 (1 1/2-pound) salmon fillet

 

 *Substitute 1 cup frozen peaches, thawed, coarsely chopped.

How to make

  1. STEP 1

    Combine all salsa ingredients in bowl. Cover; refrigerate at least 1 hour.

  2. STEP 2

    Heat gas grill on medium or charcoal grill until coals are ash white.

  3. STEP 3

    Combine all glaze ingredients in bowl. Place salmon onto grill, skin-side down. Brush salmon with glaze. Close lid; grill 6 minutes. Brush salmon with remaining glaze. Continue grilling 9-10 minutes or until fish flakes with fork. Serve with salsa.

Tip #1

Oven Directions: Heat oven to 425°F. Place salmon onto aluminum foil-lined 15x10x1-inch baking pan. Brush with glaze. Bake 6 minutes; brush with remaining glaze. Continue baking 10-12 minutes or until fish flakes with fork.

Nutrition

310Calories
16Fat (mg)
90Cholesterol (mg)
320Sodium (mg)
14Carbohydrates (g)
1Dietary Fiber
26Protein (g)

Reviews

Explore reviews from
our online community

  August 01, 2012

The peach kiwi salsa is the best. Since the peach kiwi salsa is my husbands favorite part I sometimes don't even bother with making the glaze. Definitely give this one a try.

— says Michelle A.
Helpful?
  June 17, 2011

I made this last night for a small dinner party and got rave reviews. The only substitution I made was powdered red pepper instead of pepper flakes. I will do this again!

— says Charlie
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