Spiced Brown Sugar Salmon With Peach-Kiwi Salsa

Spiced Brown Sugar Salmon With Peach-Kiwi Salsa
54
5 Reviews
Just a hint of crushed red pepper gives this fresh fruit salsa an extra kick when paired with the sweet glaze on this salmon.
15 min
Prep Time
1:15
Total Time
6 servings

Ingredients

Salsa

2 medium (1 cup)
fresh peaches*, peeled, coarsely chopped
1
kiwifruit, peeled, coarsely chopped
2 tablespoons
thinly sliced green onions
2 tablespoons
chopped fresh parsley
1 tablespoon
lime juice
1/4 teaspoon
crushed red pepper

Glaze

1/4 cup
Land O Lakes® Butter, melted
1/4 cup
firmly packed brown sugar
3/4 teaspoon
ground cinnamon
1/2 teaspoon
salt
1/4 teaspoon
ground cumin
1/4 teaspoon
ground nutmeg
1/4 teaspoon
crushed red pepper

Salmon

1 (1 1/2-pound)
salmon fillet
 
*Substitute 1 cup frozen peaches, thawed, coarsely chopped.

Directions

  1. Combine all salsa ingredients in bowl. Cover; refrigerate at least 1 hour.
  2. Heat gas grill on medium or charcoal grill until coals are ash white.
  3. Combine all glaze ingredients in bowl. Place salmon onto grill, skin-side down. Brush salmon with glaze. Close lid; grill 6 minutes. Brush salmon with remaining glaze. Continue grilling 9-10 minutes or until fish flakes with fork. Serve with salsa.
  4. Oven Directions: Heat oven to 425°F. Place salmon onto aluminum foil-lined 15x10x1-inch baking pan. Brush with glaze. Bake 6 minutes; brush with remaining glaze. Continue baking 10-12 minutes or until fish flakes with fork.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
310
Cholesterol
90mg
Carbohydrates
14g
Protein
26g
Fat
16g
Sodium
320mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

The peach kiwi salsa is the best. Since the peach kiwi salsa is my husbands favorite part I sometimes don't even bother with making the glaze. Definitely give this one a try.

Rating

I made this last night for a small dinner party and got rave reviews. The only substitution I made was powdered red pepper instead of pepper flakes. I will do this again!

Rating

I didn't use the red pepper flakes, turned out well. I used 2 fillets for a half recipe, and worked very well.

Rating

I made this when my we had guests. It was an easy recipe to follow and produced wonderful results. The brown sugar glaze was delicious. I will defiantly make it again.

Rating

I personally thought that it was way too sweet.

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