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Spiced Brown Sugar Salmon With Peach-Kiwi Salsa
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spiced brown sugar salmon with peach kiwi salsa

Spiced Brown Sugar Salmon With Peach-Kiwi Salsa

Just a hint of crushed red pepper gives this fresh fruit salsa an extra kick when paired with the sweet glaze on this salmon.

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15 min
Prep Time
1 hr 15 min
Total Time
6
servings

Ingredients

Salsa

2 medium (1 cup) fresh peaches,  peeled, coarsely chopped

1 kiwifruit, peeled, coarsely chopped

2 tablespoons thinly sliced green onions

2 tablespoons chopped fresh parsley

1 tablespoon lime juice

1/4 teaspoon crushed red pepper

Glaze

1/4 cup Land O Lakes® Butter, melted

1/4 cup firmly packed brown sugar

3/4 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon ground nutmeg

1/4 teaspoon crushed red pepper

Salmon

1 (1 1/2-pound) salmon fillet

 

 *Substitute 1 cup frozen peaches, thawed, coarsely chopped.

How to make

  1. STEP 1

    Combine all salsa ingredients in bowl. Cover; refrigerate at least 1 hour.

  2. STEP 2

    Heat gas grill on medium or charcoal grill until coals are ash white.

  3. STEP 3

    Combine all glaze ingredients in bowl. Place salmon onto grill, skin-side down. Brush salmon with glaze. Close lid; grill 6 minutes. Brush salmon with remaining glaze. Continue grilling 9-10 minutes or until fish flakes with fork. Serve with salsa.

Read the Story Behind the Recipe

Tip #1

Oven Directions: Heat oven to 425°F. Place salmon onto aluminum foil-lined 15x10x1-inch baking pan. Brush with glaze. Bake 6 minutes; brush with remaining glaze. Continue baking 10-12 minutes or until fish flakes with fork.

Tip #2

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

310 Calories
16 Fat (g)
90 Cholesterol (mg)
320 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
26 Protein (g)
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Fresh from the market or straight from the tree, fresh season only comes once a year. Get them while they are at their best and enjoy peach cobbler, peach pie,or a scrumptious tart.

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