Scarecrow Treats
48
bars
15 min
PREP TIME
50 min
TOTAL TIME

Ingredients

Crust

1/2 cup Land O Lakes® Butter softened

1 (15.25- to 16.5-ounce) package pudding in the mix yellow cake mix

1 large Land O Lakes® Egg

3 cups miniature marshmallows

Topping

1/2 cup light corn syrup

1/4 cup sugar

1/4 cup firmly packed brown sugar

1/2 cup creamy peanut butter

2 teaspoons vanilla extract

2 cups crisp rice cereal

2 cups salted peanuts

1 cup candy corn

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine cake mix and butter in bowl. Beat on low speed until well mixed. Add egg; continue beating until well mixed.

  3. STEP 3

    Press onto bottom of ungreased 15x10x1-inch baking pan. Bake 12-15 minutes or until set and edges are lightly browned. Remove from oven.

  4. STEP 4

    Immediately sprinkle marshmallows over hot, partially baked crust. Return to oven; continue baking 1-2 minutes or until marshmallows puff.

  5. STEP 5

    Combine corn syrup, sugar and brown sugar in saucepan. Cook over medium heat, stirring 2-4 minutes or until mixture comes to a boil. Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Immediately spoon over marshmallows; spread to cover. Cool completely. Cut into bars.

Nutrition

150Calories
8Fat (mg)
10Cholesterol (mg)
170Sodium (mg)
18Carbohydrates (g)
<1Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  November 17, 2015

Great recipe, everyone LOVES it when I make them! I hate candy corn so I leave that off. Sometimes I sub in chocolate chips or M & M's, both are yummy on these.

— says Katrina
Helpful?
  November 08, 2015

Very quick and quite tasty. Ingredients are on the expensive side when you add it all up, though.

— says Lisa
Helpful?
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