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Scarecrow Treats

Scarecrow Treats

These Halloween desserts, topped with candy corn, are chewy and delicious.

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15 min
Prep Time
50 min
Total Time
48
bars

Ingredients

Crust

1/2 cup Land O Lakes® Margarine, softened

1 (15.25- to 16.5-ounce) package yellow cake mix

1 large Land O Lakes® Egg

3 cups miniature marshmallows

Topping

1/2 cup light corn syrup

1/4 cup sugar

1/4 cup firmly packed brown sugar

1/2 cup creamy peanut butter

2 teaspoons vanilla extract

2 cups crisp rice cereal

2 cups dry roasted salted peanuts

1 cup candy corn

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine cake mix and butter in bowl. Beat on low speed until well mixed. Add egg; continue beating until well mixed.

  3. STEP 3

    Press onto bottom of ungreased 15x10x1-inch baking pan. Bake 12-15 minutes or until set and edges are lightly browned. Remove from oven.

  4. STEP 4

    Immediately sprinkle marshmallows over hot, partially baked crust. Return to oven; continue baking 1-2 minutes or until marshmallows puff.

  5. STEP 5

    Combine corn syrup, sugar and brown sugar in saucepan. Cook over medium heat, stirring 2-4 minutes or until mixture comes to a boil. Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Immediately spoon over marshmallows; spread to cover. Cool completely. Cut into bars.

Read the Story Behind the Recipe

Nutrition (1 bar)

150 Calories
8 Fat (g)
10 Cholesterol (mg)
170 Sodium (mg)
18 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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