Skip Navigation
Close
Search recipes, ingredients, articles, products...
Smiling Scarecrow Cupcakes
  Time
 
Smiling Scarecrow Cupcakes recipe

Smiling Scarecrow Cupcakes

These applesauce cupcakes are too cute to scare away any crows, but they are fun to decorate and delicious to eat.

Read the Story Behind the Recipe

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

1 hr 30 min
Prep Time
02 hrs 20 min
Total Time
18
cupcakes

Ingredients

Cupcakes

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1 cup sugar

1/2 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1 1/2 cups sweetened applesauce

Frosting

1/2 cup firmly packed brown sugar

1/3 cup Land O Lakes® Half & Half

1/4 cup Land O Lakes® Butter

2 1/2 cups powdered sugar

1/2 teaspoon vanilla extract

Decorations

Pretzel squares  

Cinnamon graham cracker sticks

Chow mein noodles or pretzel sticks

Mini candy-coated chocolate pieces, chocolate chips, decorator candies or decorator gels, as desired

Candy corn

Chocolate sprinkles or licorice candies

 

 *Substitute colored marshmallows such as toasted coconut, strawberry or chocolate. Cut off 1 end of marshmallow and press sticky end to graham cracker stick and onto frosting to adhere.

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into 18 muffin pan cups; set aside.

  2. STEP 2

    Combine flour, baking soda and cinnamon in bowl; set aside.

  3. STEP 3

    Combine sugar and 1/2 cup butter in bowl. Beat at medium speed until creamy. Add egg; continue beating until well mixed. Add flour mixture and applesauce; beat at low speed until well mixed.

  4. STEP 4

    Fill each muffin pan cup 2/3 full. Bake 18-22 minutes or until toothpick inserted in center comes out clean. Cool completely.

  5. STEP 5

    Combine brown sugar, half & half and 1/4 cup butter in 2-quart saucepan. Cook over medium heat 5-6 minutes or until mixture comes to a full boil. Cool 20 minutes; add powdered sugar and vanilla. Beat at medium speed until smooth and creamy. Cool completely.

  6. STEP 6

    Create scarecrow faces by spreading 1 heaping tablespoon frosting over 1 cupcake; place pretzel square onto cupcake to make top of hat. Place small amount of frosting on back-side of graham cracker stick; place below pretzel to make hat band. Insert chow mein noodles into frosting around hat to resemble straw. Make face, using assorted candies, chips or decorator gels. Repeat with remaining cupcakes and decorations.

  7. STEP 7

    Store in loosely covered container.

Read the Story Behind the Recipe

Tip #1

If frosting becomes too firm while decorating cupcakes, stir in additional half & half until desired consistency.

Nutrition (1 cupcake)

270 Calories
9 Fat (g)
35 Cholesterol (mg)
100 Sodium (mg)
47 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Sweet Potato Crescent Rolls
 
Halloween Swirl Cake
 
Frosted Apple Cinnamon Bars

Featured In

Recipe Image  

COLLECTION

October Top Pinned Recipes

Here’s what our Pinterest followers are loving this month: cookies and cupcakes to bring a smile to your favorite trick-or-treaters and hearty soups and appetizers, perfect for chasing off a fall chill.

See Recipes
Loading...