Spiced Ginger Shortbread Rounds
Spiced Ginger Shortbread Rounds Image

Spiced Ginger Shortbread Rounds

Five-spice powder and ginger add an Asian twist to these bite-sized shortbread cookies.

48
cookies
35 min
PREP TIME
2 hrs
TOTAL TIME

Ingredients

Cookie

3/4 cup Land O Lakes® Butter softened

1/4 cup sugar

1 large Land O Lakes® Egg (yolk only)

1 1/3 cups all-purpose flour

1 teaspoon Chinese five-spice powder

3 tablespoons finely chopped crystallized ginger

Glaze

1/2 cup powdered sugar

4 teaspoons water

 

1 drop green food color

3 ounces vanilla-flavored candy coating (almond bark), melted

How to make

  1. STEP 1

    Combine butter, sugar and egg yolk in bowl; beat at medium speed until well mixed. Add flour and five-spice powder; beat at low speed until mixture starts to hold together; stir in ginger. Knead dough slightly until it is easy to shape.

  2. STEP 2

    Divide dough in half; shape each half into 6-inch log. Wrap each in plastic food wrap. Refrigerate 30 minutes or until firm.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Cut each log into 24 equal slices with serrated knife using sawing motions. Place 1 inch apart onto ungreased cookie sheets, patting into shape if necessary. Bake 8-11 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.

  5. STEP 5

    Combine powdered sugar and water in bowl until smooth. Spread glaze in thin layer over each cookie. Let stand 5 minutes or until set.

  6. STEP 6

    Add food color to melted candy coating; mix until tinted. Spoon into bottom of small resealable plastic food bag; cut off small end of corner. Pipe tree shape on top of each glazed cookie by squeezing coating through hole. Let stand until set.

Tip #1

Chinese five-spice powder is available in the spice aisle or the Asian foods section of the supermarket.

Nutrition

60Calories
3.5Fat (mg)
10Cholesterol (mg)
25Sodium (mg)
7Carbohydrates (g)
0Dietary Fiber
0Protein (g)

Reviews

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our online community

  March 02, 2009

These cookies were perfect even after Christmas

— says chris
Helpful?
  December 10, 2008

I made these cookies 3 times in the past 2 weeks. My husband just loves them. I left the frosting off and made balls and rolled them in cinnamon sugar and flattened them with a glass. I also made them and used almond extract in them insted of the five spice and rolled them in powdered sugar when cooled. They are the BEST!!!

— says vida
Helpful?
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