Old fashioned, warmly spiced steamed pudding is sure to become a family holiday tradition.
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2 cups all-purpose flour
1 cup sugar
1 cup milk
1 large Land O Lakes® Egg
2 tablespoons Land O Lakes® Butter, softened
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 cup all-purpose flour
2 cups fresh or frozen whole cranberries
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter
1/2 cup Land O Lakes® Heavy Whipping Cream
1 teaspoon vanilla
Grease 1 1/2-quart metal mold or casserole; set aside.
Combine all pudding ingredients except 1/4 cup flour and cranberries in bowl. Beat at medium speed until well mixed.
Toss together 1/4 cup flour and cranberries in another bowl. Stir cranberry mixture into pudding batter. Pour into prepared dish. Cover tightly with aluminum foil.
Place rack in Dutch oven or roasting pan; add boiling water to just below rack. Place mold on rack. Cover; cook over medium heat at low boil 2 hours or until toothpick inserted in center comes out clean. (Add boiling water occasionally to keep water level just below rack.)
Remove mold from Dutch oven; let stand 2-3 minutes. Remove aluminum foil; unmold onto large plate.
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture thickens and comes to a full boil. Boil 1 minute; stir in vanilla.
Serve pudding warm or cold with warm sauce. Cover sauce; store refrigerated.