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Skillet Chicken & Potato Dinner

Skillet Chicken & Potato Dinner

Chicken breasts prepared with hearty vegetables make a quick, low-sodium weeknight meal.

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15 min
Prep Time
45 min
Total Time


3 tablespoons Land O Lakes® Butter

6 new red potatoes, quartered

1 medium onion, cut into 6 wedges

1 teaspoon finely chopped fresh garlic

6 (4-ounce) boneless skinless chicken breast halves

1 (14-ounce) package frozen whole green beans  

Salt, if desired

Pepper, if desired

1/4 cup chopped fresh parsley, if desired


 *Substitute 1 (10-ounce) package frozen cut green beans.

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add potatoes, onion and garlic. Cook over medium-high heat, stirring occasionally, 12-14 minutes or until potatoes are browned. Remove from skillet. Keep warm.

  2. STEP 2

    Place chicken in same skillet. Cook over medium-high heat, turning once, 10-12 minutes or until internal temperature is 165 and no longer pink in the center. Remove chicken from skillet. Keep warm.

  3. STEP 3

    Place potato mixture and green beans in same skillet. Cover; continue cooking, stirring occasionally, 6-9 minutes or until beans are crisply tender. Return chicken to skillet. Continue cooking, stirring occasionally, 1-3 minutes or until heated through. Season with salt and pepper, if desired. Sprinkle with parsley, if desired.

Nutrition (1 serving)

260 Calories
8 Fat (g)
80 Cholesterol (mg)
115 Sodium (mg)
16 Carbohydrates (g)
3 Dietary Fiber
28 Protein (g)
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