Skillet Chicken & Potato Dinner
Skillet Chicken and Potato Recipes

Skillet Chicken & Potato Dinner

Chicken breasts prepared with hearty vegetables makes a quick, low-sodium, weeknight meal.meal.

6
servings
15 min
PREP TIME
45 min
TOTAL TIME

Ingredients

3 tablespoons Land O Lakes® Butter

6 new red potatoes, quartered

1 medium onion, cut into 6 wedges

1 teaspoon finely chopped fresh garlic

6 (4-ounce) boneless skinless chicken breast halves

1 (14-ounce) package frozen whole green beans  

Salt, if desired

Pepper, if desired

1/4 cup chopped fresh parsley, if desired

 

 *Substitute 1 (10-ounce) package frozen cut green beans.

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add potatoes, onion and garlic. Cook over medium-high heat, stirring occasionally, 12-14 minutes or until potatoes are browned. Remove from skillet. Keep warm.

  2. STEP 2

    Place chicken in same skillet. Cook over medium-high heat, turning once, 10-12 minutes or until internal temperature is 165 and no longer pink in the center. Remove chicken from skillet. Keep warm.

  3. STEP 3

    Place potato mixture and green beans in same skillet. Cover; continue cooking, stirring occasionally, 6-9 minutes or until beans are crisply tender. Return chicken to skillet. Continue cooking, stirring occasionally, 1-3 minutes or until heated through. Season with salt and pepper, if desired. Sprinkle with parsley, if desired.

Nutrition

260Calories
8Fat (mg)
80Cholesterol (mg)
115Sodium (mg)
16Carbohydrates (g)
3Dietary Fiber
28Protein (g)

Reviews

Explore reviews from
our online community

  November 16, 2017

Made my own twist to the recipe added some olive oil and Italian spices to chicken and potatoes. 5 stars one of my family’s favorites now.

— says Tony
Helpful?
TWEAKS

Added olive oil and Italian herbs to potatoes and chicken. Also use different vegetables from time to time. Last time asparagus.

Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  September 02, 2017

I made this as a one person serving, very easy and yummy. Doesn't take a ton load of time or preparation. Would 10/10 cook this again.

— says Aya
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