Strawberry Salad With Poppy Seed Dressing

Strawberry Salad With Poppy Seed Dressing
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An orange-flavored poppy seed dressing enhances this unique salad.
10 min
Prep Time
45 min
Total Time
6 servings

Ingredients

Dressing

1/2 cup
sour cream
1 tablespoon
sugar
2 to 3 tablespoons
Land O Lakes® Fat Free Half & Half
2 tablespoons
apple cider vinegar
1 tablespoon
orange juice
1 teaspoon
freshly grated orange zest
1 teaspoon
poppy seed
1/2 teaspoon
salt

Salad

1/2 cup
coarsely chopped pecans
1/4 cup
sugar
3 cups
torn lettuce
3 cups
baby spinach leaves or packaged fresh spinach, torn into bite-sized pieces
2 cups
sliced fresh strawberries

Directions

  1. Combine all dressing ingredients in bowl; mix well. Refrigerate at least 30 minutes.
  2. Combine pecans and sugar in 8-inch skillet. Cook over medium heat, stirring constantly, 5-8 minutes or until sugar is melted and pecans are coated and lightly browned. (Watch closely.) Spread onto waxed paper. Cool completely.
  3. Toss together pecans and all remaining salad ingredients in bowl, just before serving. Serve with dressing.

Recipe Tips

Add 2 cups cooked, cubed chicken or turkey to salad, if desired.

Nutrition Facts (1 serving)

Calories
180
Cholesterol
10mg
Carbohydrates
20g
Protein
3g
Fat
11g
Sodium
240mg
Dietary Fiber
3g

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