Strawberry Almond Cream Shortcake

Strawberry Almond Cream Shortcake
63
6 Reviews
Strawberry shortcake recipe that's a delightful one-pan alternative to traditional strawberry shortcake.
30 min
Prep Time
4:00
Total Time
12 servings

Ingredients

Shortcake

1/2 cup
sugar
1/2 cup
Land O Lakes® Butter, softened
1
large Land O Lakes® Egg
1 teaspoon
almond extract
1 1/2 cups
all-purpose flour
1/2 teaspoon
baking powder
1/2 cup
sliced almonds, toasted

Cream Filling

2 cups
sour cream
1/2 cup
sugar
2
large Land O Lakes® Eggs
1 teaspoon
almond extract

Topping

1 to 2 cups
fresh strawberries, hulled, halved
1 to 2 tablespoons
strawberry jelly, melted

Directions

  1. Heat oven to 350°F. Grease 9-inch springform pan; set aside.
  2. Combine 1/2 cup sugar and butter in bowl; beat at medium speed until creamy. Add 1 egg and 1 teaspoon almond flavoring. Continue beating, scraping bowl often, until creamy. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed. Gently press dough onto bottom of prepared pan. Sprinkle almonds over dough; set aside.
  3. Combine all filling ingredients in bowl. Beat with whisk until smooth; pour over almonds. Bake 60-70 minutes or until edges are lightly browned. (Surface of filling will be cracked.) Cool completely on rack; remove sides of pan.
  4. Arrange strawberry halves on top of cake. Drizzle melted jelly over strawberries. Refrigerate at least 2 hours before serving.

Recipe Tips

- Substitute 9-inch round cake pan for 9-inch springform pan. Line with aluminum foil, extending foil over edges. Grease foil. Cool completely on wire rack; remove from pan, using foil ends. Remove aluminum foil.

Nutrition Facts (1 serving)

Calories
330
Cholesterol
95mg
Carbohydrates
35g
Protein
6g
Fat
19g
Sodium
120mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I made this tart today and it's quite good,like a French pastry,pretty and tasty. Easy to make,and not expensive. Thank you!

Rating

I Enjoyed The Easy Prep Time.

Rating

This was a wonderful, easy recipe. The crust is thick, like a shortbread cookie, and the filling is similar to a simple sour cream cheesecake filling. Made this to take to a BBQ and it was a big hit.

Rating

Thank you!

Rating

With 5 grandchildren this was a simple recipe to not only make but serve. Everything in one pan. But the taste was the best thing...when they ask if I'll make it again AND take seconds that says it all.

Rating

I'm sorry but this did not turn out very good. I thought the crust was too thick and the filling tasted like eggs. The best part was the strawberries.

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