Serve these spicy vegetables with slices of turkey or grilled chicken breast.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Vegetables
1/4 cup water
1 pound fresh asparagus spears, cut into 2-inch pieces
2 tablespoons Land O Lakes® Butter
1 small (1/2 cup) onion, sliced 1/4-inch, separated into rings
1 large (1 cup) red bell pepper, cut into 2x1/2-inch pieces
1 teaspoon finely chopped fresh garlic
1 teaspoon finely chopped fresh ginger root
Sauce
1 tablespoon rice vinegar or cider vinegar
2 teaspoons soy sauce
1/2 teaspoon sugar
1/2 to 1 teaspoon chili puree with garlic
*Substitute 1/4 teaspoon ground ginger.
STEP 1
Place water and asparagus in 2-quart casserole dish. Cover; microwave 3-4 minutes or until asparagus is crisply tender. Drain; set aside.
STEP 2
Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring constantly, 1 minute or until onion is softened. Add asparagus; continue cooking, stirring constantly, 1-2 minutes or until asparagus is crisply tender. Stir in bell pepper, garlic and ginger root. Continue cooking, stirring constantly, 1-2 minutes or until bell pepper is crisply tender. Remove skillet from heat.
STEP 3
Combine all sauce ingredients in bowl. Add sauce to vegetables; toss to coat.
Chili puree with garlic is available in the Oriental section of large grocery stores.