Ingredients
Topping
2 tablespoons Land O Lakes® Butter, softened
1
2 cup granulated sugar2 cups fresh or frozen cranberries
Cake
1 1
3 cups all-purpose flour1 1
2 teaspoons baking powder1
4 teaspoon salt3
4 cup granulated sugar1 Land O Lakes® Butter, softened
2 cup1 teaspoon vanilla extract
1 teaspoon freshly grated lemon zest
2
3 cup milkChantilly Cream
1 cup Land O Lakes® Heavy Whipping Cream
1
4 cup sour cream1 tablespoon powdered sugar
1
2 teaspoon freshly grated lemon zest