Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.
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2 3/4 cups all-purpose flour
1 1/2 cups sugar
1 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
3 tablespoons sugar
1 1/2 teaspoons ground cinnamon
Heat oven to 400°F.
Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
Stir together 3 tablespoons sugar and cinnamon in another bowl.
Shape dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
Explore reviews fromour online community
I normally do not like snickerdoodles but these were so good i had to make a second batch! Taste just like the sugar butter cookies from the mall!
These are wonderful cookies. I use unsalted butter. I've made them several times and they always get compliments!
Followed the recipe ingredients exactly, but rolled the dough around small chocolate caramels. I used a # 60 cookie scoop, then baked them at 350° for 11-12 minutes, which was absolutely perfect in my oven. The texture is just right-crunchy on the outside and a little soft inside and the chocolate caramel surprise! I will definitely use this recipe again!
I followed to the "T", I found them to be crunchy so I undercooked to get a softer chew. I had one the next morning to test and even the undercooked were crunchy. So sad, I hate crunchy cookies, the taste was there though.
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