Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.
Story Behind the Recipe
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2 3/4 cups all-purpose flour
1 1/2 cups sugar
1 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
3 tablespoons sugar
1 1/2 teaspoons ground cinnamon
Heat oven to 400°F.
Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
Stir together 3 tablespoons sugar and cinnamon in another bowl.
Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
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Take it outside and enjoy summertime with these simple picnic recipes for pasta and sweet potato salads, sandwiches, sweet treats and more!