Snickerdoodles

Name: Snickerdoodles
Prep time: 25 min
Total time: 1 h 5 min
Yield: 48 cookies
Ingredients: Cookie; 2 3/4 cups all-purpose flour; 1 1/2 cups sugar; 1 cup Land O Lakes® Butter softened; 2 large Land O Lakes® Eggs; 1 teaspoon vanilla extract; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; Sugar Mixture; 3 tablespoons sugar; 1 1/2 teaspoons ground cinnamon

Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.

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25 min

Prep Time

1 hr 05 min

Total Time

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Ingredients

2 ³/₄ cups all-purpose flour

1 ¹/₂ cups sugar

1 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

1 teaspoon vanilla extract

2 teaspoons cream of tartar

1 teaspoon baking soda

¹/₄ teaspoon salt

Sugar Mixture

3 tablespoons sugar

1 ¹/₂ teaspoons ground cinnamon

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
STEP 3

Stir together 3 tablespoons sugar and cinnamon in another bowl.
STEP 4

Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.

60 Calories

2.5 Fat (g)

10 Cholesterol (mg)

50 Sodium (mg)

8 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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