Salted Nut Bars
Salted Nut Bars Image

Salted Nut Bars

Nut bars with a great butter crust and a topping of butterscotch chips and mixed nuts make a delicious, chewy bar.

15 min
55 min



1 1/2 cups all-purpose flour

3/4 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1/4 teaspoon salt


1/4 cup light corn syrup

1 cup butterscotch-flavored baking chips

2 tablespoons Land O Lakes® Butter

1 tablespoon water

1/4 teaspoon salt

1 1/2 cups mixed nuts

How to make

  1. STEP 1

    Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over ends. Spray foil with no-stick cooking spray; set aside.

  2. STEP 2

    Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press crumb mixture into prepared pan. Bake 10 minutes.

  3. STEP 3

    Place all topping ingredients except mixed nuts in 2-quart saucepan. Cook over low heat, stirring constantly, 5-7 minutes or until chips are melted and mixture is smooth. Stir in nuts until well coated.

  4. STEP 4

    Spread mixture over hot, partially baked crust. Continue baking 10-12 minutes or until golden brown. Cool completely. Lift bars out of pan using foil ends; cut into bars.

Tip #1

Read more about this recipe on Recipe Buzz® Blog.


10Fat (mg)
10Cholesterol (mg)
130Sodium (mg)
15Carbohydrates (g)
1Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  December 19, 2012

These are great and easy. For a change this year, I used all cashews.

— says Sally
  February 11, 2012

i loved it

— says yolanda
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make