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Salted Nut Bars

Salted Nut Bars

Nut bars with a great butter crust and a topping of butterscotch chips and mixed nuts make a delicious, chewy bar.


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15 min
Prep Time
55 min
Total Time
36
bars

Ingredients

Crust

1 1/2 cups all-purpose flour

3/4 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1/4 teaspoon salt

Topping

1/4 cup light corn syrup

1 cup butterscotch-flavored baking chips

2 tablespoons Land O Lakes® Butter

1 tablespoon water

1/4 teaspoon salt

1 1/2 cups mixed nuts

How to make

  1. STEP 1

    Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over ends. Spray foil with no-stick cooking spray; set aside.

  2. STEP 2

    Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press crumb mixture into prepared pan. Bake 10 minutes.

  3. STEP 3

    Place all topping ingredients except mixed nuts in 2-quart saucepan. Cook over low heat, stirring constantly, 5-7 minutes or until chips are melted and mixture is smooth. Stir in nuts until well coated.

  4. STEP 4

    Spread mixture over hot, partially baked crust. Continue baking 10-12 minutes or until golden brown. Cool completely. Lift bars out of pan using foil ends; cut into bars.

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 bar)

150 Calories
10 Fat (g)
10 Cholesterol (mg)
130 Sodium (mg)
15 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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