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Sugar Cookie Cut-Outs

Sugar Cookie Cut-Outs

These crisp sugar cut-out cookies can be decorated to capture the spirit of your occasion.


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20 min
Prep Time
3 hrs
Total Time
72
cookies

Ingredients

Cookie

1 cup Land O Lakes® Butter, softened

1 cup sugar

1 large Land O Lakes® Egg

2 1/2 cups all-purpose flour

2 tablespoons orange juice

1 tablespoon vanilla

1 teaspoon baking powder

Frosting

3 cups powdered sugar

1/3 cup Land O Lakes® Butter, softened

1 teaspoon vanilla

1 to 2 tablespoons milk

How to make

  1. STEP 1

    Combine 1 cup butter, sugar, and egg in large bowl. Beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.

  2. STEP 2

    Divide dough into thirds; wrap in each plastic food wrap. Refrigerate at least 2 hours or until firm.

  3. STEP 3

    Heat oven to 400°F.

  4. STEP 4

    Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets.

  5. STEP 5

    Bake 6-10 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.

  6. STEP 6

    Combine powdered sugar, 1/3 cup butter and 1 teaspoon vanilla in small bowl. Beat at low speed, adding enough milk for desired spreading consistency. Tint frosting with food color, if desired. Frost and decorate cooled cookies as desired. .

Tip #1

- For easy decorating, spoon frosting into resealable plastic food bag. Cut off tip of one corner to create a decorating tip.

Tip #2

- After frosting has set, place sheet of waxed paper between cookies. Store in airtight container up to 5 days or freeze unfrosted cookies in airtight container up to 3 months.

Tip #3

Variations:
Sandwich Cookies: Spread frosting on bottom of one cookie; top with another cookie.

Chocolate Dipped Cookies: Melt 2 cups real semi-sweet chocolate chips and 1 tablespoon shortening in 1-quart saucepan over low heat, stirring constantly, 4-6 minutes or until melted. Dip half of each cookie into chocolate. Place on waxed paper-lined cookie sheet; refrigerate until chocolate is firm.

Drizzled Cookies: Drizzle cookies with melted chocolate as directed above.

Nutrition (1 cookie)

80 Calories
3.5 Fat (g)
10 Cholesterol (mg)
45 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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