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Slice & Bake Potato Dippers

Slice & Bake Potato Dippers

These chili-seasoned potato slices are served with a cool sour cream dip.


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10 min
Prep Time
40 min
Total Time
6
servings

Ingredients

Potatoes

2 large baking potatoes

3 tablespoons Land O Lakes® Margarine, melted

1 tablespoon dry chili seasoning mix

Dip

1/2 cup salsa

1/2 cup sour cream

How to make

  1. STEP 1

    Heat oven to 400°F. Spray 2 (15x10x1-inch) baking pans or baking sheets with no-stick cooking spray.

  2. STEP 2

    Scrub and dry potatoes; do not peel. Cut each into 1/8-inch slices.

  3. STEP 3

    Combine melted margarine and potatoes in large bowl. Stir in seasoning mix until potatoes are well coated. Place potatoes on prepared pan in single layer.

  4. STEP 4

    Bake 30-35 minutes, turning after half the time, until potatoes are golden and crisp.

  5. STEP 5

    Combine salsa and sour cream in small bowl. Serve potatoes with dip.

  6. STEP 6

    *Substitute dry ranch salad dressing mix.

Nutrition (1 serving)

130 Calories
10 Fat (g)
10 Cholesterol (mg)
260 Sodium (mg)
10 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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