Slice & Bake Potato Dippers
6
servings
10 min
PREP TIME
40 min
TOTAL TIME

Ingredients

Potatoes

2 large baking potatoes

3 tablespoons Land O Lakes® Margarine melted

1 tablespoon dry chili seasoning mix

Dip

1/2 cup salsa

1/2 cup sour cream

How to make

  1. STEP 1

    Heat oven to 400°F. Spray 2 (15x10x1-inch) baking pans or baking sheets with no-stick cooking spray.

  2. STEP 2

    Scrub and dry potatoes; do not peel. Cut each into 1/8-inch slices.

  3. STEP 3

    Combine melted margarine and potatoes in large bowl. Stir in seasoning mix until potatoes are well coated. Place potatoes on prepared pan in single layer.

  4. STEP 4

    Bake 30-35 minutes, turning after half the time, until potatoes are golden and crisp.

  5. STEP 5

    Combine salsa and sour cream in small bowl. Serve potatoes with dip.

  6. STEP 6

    *Substitute dry ranch salad dressing mix.

Nutrition

130Calories
10Fat (mg)
10Cholesterol (mg)
260Sodium (mg)
10Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  April 14, 2017

Very easy to make so simple and delicious, I would make this again!

— says Kathleen
Helpful?
  January 17, 2009

Simply baked potato slices with Crazy Salt. Very tasty.

— says Barbara
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