Slice & Bake Potato Dippers

Slice & Bake Potato Dippers
14
1 Review
These chili-seasoned potato slices are served with a cool sour cream dip.
10 min
Prep Time
40 min
Total Time
6 servings

Ingredients

Potatoes

2 large
baking potatoes
3 tablespoons
Land O Lakes® Margarine , melted
1 tablespoon
dry chili seasoning mix

Dip

1/2 cup
salsa
1/2 cup
sour cream

Directions

  1. Heat oven to 400°F. Spray 2 (15x10x1-inch) baking pans or baking sheets with no-stick cooking spray.
  2. Scrub and dry potatoes; do not peel. Cut each into 1/8-inch slices.
  3. Combine melted margarine and potatoes in large bowl. Stir in seasoning mix until potatoes are well coated. Place potatoes on prepared pan in single layer.
  4. Bake 30-35 minutes, turning after half the time, until potatoes are golden and crisp.
  5. Combine salsa and sour cream in small bowl. Serve potatoes with dip.
  6. *Substitute dry ranch salad dressing mix.

Recipe Tips

Nutrition Facts (1 serving)

Calories
130
Cholesterol
10mg
Carbohydrates
10g
Protein
2g
Fat
10g
Sodium
260mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Simply baked potato slices with Crazy Salt. Very tasty.

Posted January 17, 2009 by Barbara

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