24 2 Reviews These chili-seasoned potato slices are served with a cool sour cream dip. 10 min Prep Time 40 min Total Time 6 servings Ingredients Potatoes2 large baking potatoes3 tablespoons Land O Lakes® Margarine, melted1 tablespoon dry chili seasoning mixDip1/2 cup salsa1/2 cup sour cream Directions Heat oven to 400°F. Spray 2 (15x10x1-inch) baking pans or baking sheets with no-stick cooking spray. Scrub and dry potatoes; do not peel. Cut each into 1/8-inch slices.Combine melted margarine and potatoes in large bowl. Stir in seasoning mix until potatoes are well coated. Place potatoes on prepared pan in single layer. Bake 30-35 minutes, turning after half the time, until potatoes are golden and crisp. Combine salsa and sour cream in small bowl. Serve potatoes with dip. *Substitute dry ranch salad dressing mix. Recipe Tips Nutrition Facts (1 serving) Calories 130 Cholesterol 10mg Carbohydrates 10g Protein 2g Fat 10g Sodium 260mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Very easy to make so simple and delicious, I would make this again! Posted April 14, 2017 by Kathleen Rating Simply baked potato slices with Crazy Salt. Very tasty. Posted January 17, 2009 by Barbara Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.