Pecan pie that is sure to become a tradition on your dessert table.
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1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold Land O Lakes® Butter
3 to 4 tablespoons cold water
1 cup light corn syrup
1/2 cup firmly packed brown sugar
3 large Land O Lakes® Eggs
2 tablespoons Land O Lakes® Butter melted
1 1/2 teaspoons vanilla
1/4 teaspoon salt
1 cup pecan halves
Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired
Heat oven to 375°F.
Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water just until flour is moistened. Shape into ball; flatten slightly.
Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
Combine corn syrup, brown sugar, eggs, butter, vanilla and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans.
Pour into crust. Bake 50-55 minutes until center is set. Cool completely.
Top each serving with whipped cream, if desired.
Explore reviews fromour online community
This is a super easy recipe to make BUT it yielded so little filling that the 9 inch pie plate was only half full. The finished pie looks less than generous. Also, the cooking time can be reduced given how little filling there is. Will, taste test it on Xmas Day.
Extremely easy to make. My family loved it!!!!
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