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Slow Cooked Country Baked Beans

Slow Cooked Country Baked Beans

Slow cooking baked beans brings out the old time flavor in these baked beans.

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15 min
Prep Time
13 hrs 15 min
Total Time


2 cups dried great Northern beans

1 cup dried kidney beans

2 1/2 cups hot water

1 cup firmly packed brown sugar

1/2 cup dark molasses

1/4 cup country-style Dijon mustard

2 medium (1 cup) onions, chopped

4 slices thick-sliced bacon, cut into 1-inch pieces

How to make

  1. STEP 1

    Combine great Northern beans, kidney beans and enough cold water to cover in 5-quart saucepan. Let stand 8 hours or overnight. Drain.

  2. STEP 2

    Combine beans, hot water and all remaining ingredients in slow cooker. Cook on High heat setting 5-6 hours, or on Low heat setting 10-12 hours or until beans are tender and sauce is thickened.

Tip #1

For same day preparation do not soak beans overnight. Instead, cook great Northern beans, kidney beans and water in 5-quart saucepan or Dutch oven over high heat until water comes to a full boil. Reduce heat to medium. Cook 2 minutes. Remove from heat. Cover; let stand 1 hour. Continue as directed above.

Nutrition (1 serving)

400 Calories
9 Fat (g)
10 Cholesterol (mg)
280 Sodium (mg)
69 Carbohydrates (g)
8 Dietary Fiber
14 Protein (g)
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