Slow Cooked Country Baked Beans

Slow Cooked Country Baked Beans
44
4 Reviews
Slow cooking baked beans brings out the old time flavor in these baked beans.
15 min
Prep Time
13:15
Total Time
10 servings

Ingredients

2 cups
dried great Northern beans
1 cup
dried kidney beans
2 1/2 cups
hot water
1 cup
firmly packed brown sugar
1/2 cup
dark molasses
1/4 cup
country-style Dijon mustard
2 medium (1 cup)
onions, chopped
4 slices
thick-sliced bacon, cut into 1-inch pieces

Directions

  1. Combine great Northern beans, kidney beans and enough cold water to cover in 5-quart saucepan. Let stand 8 hours or overnight. Drain.
  2. Combine beans, hot water and all remaining ingredients in slow cooker. Cook on High heat setting 5-6 hours, or on Low heat setting 10-12 hours or until beans are tender and sauce is thickened.

Recipe Tips

For same day preparation do not soak beans overnight. Instead, cook great Northern beans, kidney beans and water in 5-quart saucepan or Dutch oven over high heat until water comes to a full boil. Reduce heat to medium. Cook 2 minutes. Remove from heat. Cover; let stand 1 hour. Continue as directed above.

Nutrition Facts (1 serving)

Calories
400
Cholesterol
10mg
Carbohydrates
69g
Protein
14g
Fat
9g
Sodium
280mg
Dietary Fiber
8g

Recipe Comments and Reviews

Rating

We use this recipe exclusively for my husband's famous baked beans. Don't tell anyone it's his secret recipe. You will NEVER eat canned baked beans again.

Rating

I needed to make this recipe really quick, so I used canned Great Northern Beans and canned kidney beans. I eliminated the water because I used the juice in the cans. My son just loved them!!

Rating

This recipe was so good and like so well that I had to make the recipe twice and then some were begging for more

Rating

Wonderful

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