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Snow-Capped Chocolate Wafers

Snow-Capped Chocolate Wafers

Powdered sugar makes these elegant wafer cookies light and crisp.


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1 hr 20 min
Prep Time
03 hrs 50 min
Total Time
54
cookies

Ingredients

Cookie

1 3/4 cups all-purpose flour

1/2 cup unsweetened cocoa

1 1/4 teaspoons baking powder

1/4 teaspoon salt

1 1/4 cups powdered sugar

3/4 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1 teaspoon vanilla

Coating

6 ounces vanilla candy coating (almond bark)

Decorations

Small semi-sweet chocolate nonpareil candies

How to make

  1. STEP 1

    Combine powdered sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Gradually add flour mixture. Beat at low speed after each addition until well mixed.

  2. STEP 2

    Divide dough into thirds. Shape each into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2 hours or overnight until firm.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Roll out dough on lightly floured surface (one-third at a time, keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2-inch square cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or until set. Remove to cooling rack. Cool completely.

  5. STEP 5

    Place candy coating in small microwave-safe bowl. Microwave, stirring often, 60-90 seconds. Stir until smooth.

  6. STEP 6

    Place waxed paper onto flat surface. Dip each cookie into warm coating; shake off excess. Place onto waxed paper. Immediately decorate as desired. Let stand until coating is set.

  7. STEP 7

    Combine flour, cocoa, baking powder and salt in medium bowl until well mixed; set aside.

  8. STEP 8

    Store between layers of waxed paper in loosely covered container.

Nutrition (1 cookie)

45 Calories
3.5 Fat (g)
10 Cholesterol (mg)
45 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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