Powdered sugar makes these elegant wafer cookies light and crisp.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups powdered sugar
3/4 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1 teaspoon vanilla
6 ounces vanilla candy coating (almond bark)
Small semi-sweet chocolate nonpareil candies
Combine powdered sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Gradually add flour mixture. Beat at low speed after each addition until well mixed.
Divide dough into thirds. Shape each into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2 hours or overnight until firm.
Heat oven to 375°F.
Roll out dough on lightly floured surface (one-third at a time, keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2-inch square cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or until set. Remove to cooling rack. Cool completely.
Place candy coating in small microwave-safe bowl. Microwave, stirring often, 60-90 seconds. Stir until smooth.
Place waxed paper onto flat surface. Dip each cookie into warm coating; shake off excess. Place onto waxed paper. Immediately decorate as desired. Let stand until coating is set.
Combine flour, cocoa, baking powder and salt in medium bowl until well mixed; set aside.
Store between layers of waxed paper in loosely covered container.