Eggnog cookies in fun cut-outs. Decorate to resemble snowflakes for a beautiful Christmas cookie.
Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup Land O Lakes® Butter, softened
1 cup sugar
1 large Land O Lakes® Egg
2 tablespoons Land O Lakes® Heavy Whipping Cream, or milk
1 teaspoon rum extract
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup powdered sugar
2 teaspoons Land O Lakes® Butter, softened
2 teaspoons light corn syrup
1/4 teaspoon rum extract
3 to 5 tablespoons water
Decorator sugars, dragées or frosting, as desired
Combine 1 cup butter and sugar in bowl; beat at medium speed until creamy. Add egg, whipping cream, 1 teaspoon rum extract and vanilla; continue beating until well mixed. Add all remaining cookie ingredients; beat at low speed until well mixed.
Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2-3 hours or until firm.
Heat oven to 375°F.
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/4-inch snowflake-shaped cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned. Remove to cooling rack. Cool completely.
Combine powdered sugar, 2 teaspoons butter, corn syrup and 1/4 teaspoon rum extract in bowl. Beat at medium speed, adding enough water for desired glazing consistency.
Place cooling rack with cookies over waxed paper. Brush glaze over cookies; decorate as desired. Let stand until set.
Read the Story Behind the Recipe
To freeze cookies for longer storage, bake cookies as directed and cool on cooling rack. Place cookies into resealable plastic freezer container in single layer with waxed paper between layers. Thaw at room temperature. Frost cookies.