24 2 Reviews An easy slice-and-bake cookie rich with butter and brown sugar and dotted with chopped peanuts. 45 min Prep Time 3:00 Total Time 96 cookies Ingredients 3 cups all-purpose flour2 cups firmly packed brown sugar1 cup Land O Lakes® Butter, softened2 large Land O Lakes® Eggs1 teaspoon vanilla1/2 teaspoon baking soda1/2 teaspoon cream of tartar1/8 teaspoon salt3/4 cup chopped salted peanuts Directions Combine all ingredients except peanuts in bowl; beat at low speed, scraping bowl often, 3-4 minutes or until well mixed. Stir in peanuts. Divide dough into thirds. Shape each third into 8-inch roll on lightly floured surface. Wrap rolls in plastic food wrap. Refrigerate at least 2 hours or overnight. Heat oven to 350°F. Cut rolls into 1/4-inch slices. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned. Recipe Tips Nutrition Facts (1 cookie) Calories 60 Cholesterol 10mg Carbohydrates 8g Protein 1g Fat 2.5g Sodium 35mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This is a real 'keeper' recipe. It is very different from cookies made with peanut butter. This is a cookie that is a fine caramel flavored base. The chopped salted peanuts are highlighted by the cookies flavor nut unlike a candy bar; This leaves me with two variations in mind Melt 3/4 c. Dark Bittersweet or Milk Chocolate Chips with 1 Tbsp. LOL Butter:stirring until melted together. Dip the cooled cookies halfway into the melted chocolate. Place upon a cookie sheet lined with parchment or waxed paper. Allow to set up before storing in an airtight container with waxed paper between the layers to prevent them sticking together. The basic cookie dough would be highly complementary to 3/4 c, chopped toasted pecans. Forget using the salted peanuts. Dipping in the chocolate is not necessary but it is a choice you must make. Posted November 13, 2011 by Jean C. Rating Best peanut butter cookies I ever made. Posted November 12, 2011 by Cindy Rating I made these only I replaced the peanuts with walnuts, They are very good. But I don't care for peanuts. Posted November 10, 2011 by Patricia Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.