Skip Navigation
Search recipes, ingredients, articles, products...
Salted Peanut Cookies

Salted Peanut Cookies

An easy slice-and-bake cookie rich with butter and brown sugar and dotted with chopped peanuts.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

45 min
Prep Time
3 hrs
Total Time


3 cups all-purpose flour

2 cups firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

1 teaspoon vanilla

1/2 teaspoon baking soda

1/2 teaspoon cream of tartar

1/8 teaspoon salt

3/4 cup chopped salted peanuts

How to make

  1. STEP 1

    Combine all ingredients except peanuts in bowl; beat at low speed, scraping bowl often, 3-4 minutes or until well mixed. Stir in peanuts.

  2. STEP 2

    Divide dough into thirds. Shape each third into 8-inch roll on lightly floured surface. Wrap rolls in plastic food wrap. Refrigerate at least 2 hours or overnight.

  3. STEP 3

    Heat oven to 350°F. Cut rolls into 1/4-inch slices. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned.

Nutrition (1 cookie)

60 Calories
2.5 Fat (g)
10 Cholesterol (mg)
35 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.