An easy slice-and-bake cookie rich with butter and brown sugar and dotted with chopped peanuts.
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3 cups all-purpose flour
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup chopped salted peanuts
Combine all ingredients except peanuts in bowl; beat at low speed, scraping bowl often, 3-4 minutes or until well mixed. Stir in peanuts.
Divide dough into thirds. Shape each third into 8-inch roll on lightly floured surface. Wrap rolls in plastic food wrap. Refrigerate at least 2 hours or overnight.
Heat oven to 350°F. Cut rolls into 1/4-inch slices. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned.
Our hardworking farm families don't just produce the cream for our butter - they love to bake with it, too. Try these recipes created with pride and love.