Sparkling Blueberry Muffins

Name: Sparkling Blueberry Muffins
Prep time: 15 min
Total time: 40 min
Yield: 12 muffins
Ingredients: Muffins; 1 cup milk; 1/2 cup Land O Lakes® Margarine melted; 1 large Land O Lakes® Egg slightly beaten; 2 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fresh or frozen blueberries; 1 tablespoon freshly grated lemon zest; Topping; 1/4 cup Land O Lakes® Margarine melted; 1/4 cup sugar

These homemade muffins are topped with sugar for extra sparkle.

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15 min

Prep Time

40 min

Total Time

muffins

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Ingredients

Muffins

1 cup milk

¹/₂ cup Land O Lakes® Margarine, melted

1 large Land O Lakes® Egg, slightly beaten

2 cups all-purpose flour

¹/₃ cup sugar

2 teaspoons baking powder

¹/₂ teaspoon salt

1 cup fresh or frozen blueberries

1 tablespoon freshly grated lemon zest

Topping

¹/₄ cup Land O Lakes® Margarine, melted

¹/₄ cup sugar

How to make

STEP 1

Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups; set aside.
STEP 2

Combine milk, 1/2 cup melted butter and egg in bowl. Add all remaining muffin ingredients except blueberries; stir just until moistened. Gently stir in blueberries and lemon zest.
STEP 3

Spoon batter evenly into prepared muffin pan cups. Bake 22-26 minutes or until golden brown. Cool slightly; remove from pan.
STEP 4

Dip tops of muffins in 1/4 cup melted margarine, then in 1/4 cup sugar.