Sparkling Blueberry Muffins

Blueberry Muffin Recipes
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These homemade muffins are topped with sugar for extra sparkle.
15 min
Prep Time
40 min
Total Time
12 muffins

Ingredients

Muffins

1 cup
milk
1/2 cup
Land O Lakes® Margarine, melted
1
large Land O Lakes® Egg, slightly beaten
2 cups
all-purpose flour
1/3 cup
sugar
2 teaspoons
baking powder
1/2 teaspoon
salt
1 cup
fresh or frozen blueberries
1 tablespoon
freshly grated lemon zest

Topping

1/4 cup
Land O Lakes® Margarine, melted
1/4 cup
sugar

Directions

  1. Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups; set aside.
  2. Combine milk, 1/2 cup melted butter and egg in bowl. Add all remaining muffin ingredients except blueberries; stir just until moistened. Gently stir in blueberries and lemon zest.
  3. Spoon batter evenly into prepared muffin pan cups. Bake 22-26 minutes or until golden brown. Cool slightly; remove from pan.
  4. Dip tops of muffins in 1/4 cup melted margarine, then in 1/4 cup sugar.

Recipe Tips

Nutrition Facts (1 muffin)

Calories
270
Cholesterol
15mg
Carbohydrates
29g
Protein
3g
Fat
16g
Sodium
320mg
Dietary Fiber
1g

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