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Sparkling Blueberry Muffins

Sparkling Blueberry Muffins

These homemade muffins are topped with sugar for extra sparkle.


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15 min
Prep Time
40 min
Total Time
12
muffins

Ingredients

Muffins

1 cup milk

1/2 cup Land O Lakes® Margarine, melted

1 large Land O Lakes® Egg, slightly beaten

2 cups all-purpose flour

1/3 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup fresh or frozen blueberries

1 tablespoon freshly grated lemon zest

Topping

1/4 cup Land O Lakes® Margarine, melted

1/4 cup sugar

How to make

  1. STEP 1

    Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups; set aside.

  2. STEP 2

    Combine milk, 1/2 cup melted butter and egg in bowl. Add all remaining muffin ingredients except blueberries; stir just until moistened. Gently stir in blueberries and lemon zest.

  3. STEP 3

    Spoon batter evenly into prepared muffin pan cups. Bake 22-26 minutes or until golden brown. Cool slightly; remove from pan.

  4. STEP 4

    Dip tops of muffins in 1/4 cup melted margarine, then in 1/4 cup sugar.

Nutrition (1 muffin)

270 Calories
16 Fat (g)
15 Cholesterol (mg)
320 Sodium (mg)
29 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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