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Spring Slaw

Spring Slaw

Napa cabbage adds a unique flavor and wonderful spring green color to this light and creamy coleslaw.

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15 min
Prep Time
02 hrs 15 min
Total Time


1 small head (8 cups) Napa cabbage, thinly sliced

1 medium (1 cup) red bell pepper, cut into 1-inch strips

1/2 cup sliced green onions

1/4 cup mayonnaise

1/4 cup Land O Lakes® Half & Half

1 tablespoon Dijon mustard

2 teaspoons sugar

2 tablespoons chopped fresh dill weed

2 tablespoons chopped fresh parsley

How to make

  1. STEP 1

    Combine cabbage, bell pepper and onions in large bowl; set aside.

  2. STEP 2

    Combine mayonnaise, half & half, mustard and sugar in small bowl; mix well. Stir in dill and parsley. Pour over cabbage mixture; stir to coat. Refrigerate up to 2 hours to blend flavors.

Tip #1

For very crisp slaw, serve immediately.

Nutrition (1 serving)

90 Calories
6 Fat (g)
5 Cholesterol (mg)
100 Sodium (mg)
5 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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