Spring Slaw

Name: Spring Slaw
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: 1 small head (8 cups) Napa cabbage, thinly sliced; 1 medium (1 cup) red bell pepper, cut into 1-inch strips; 1/2 cup sliced green onions; 1/4 cup mayonnaise; 1/4 cup Land O Lakes® Half & Half; 1 tablespoon Dijon mustard; 2 teaspoons sugar; 2 tablespoons chopped fresh dill weed; 2 tablespoons chopped fresh parsley

Napa cabbage adds a unique flavor and wonderful spring green color to this light and creamy coleslaw.

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15 min

Prep Time

02 hrs 15 min

Total Time

servings

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Ingredients

1 small head (8 cups) Napa cabbage, thinly sliced

1 medium (1 cup) red bell pepper, cut into 1-inch strips

¹/₂ cup sliced green onions

¹/₄ cup mayonnaise

¹/₄ cup Land O Lakes® Half & Half

1 tablespoon Dijon mustard

2 teaspoons sugar

2 tablespoons chopped fresh dill weed

2 tablespoons chopped fresh parsley

How to make

STEP 1

Combine cabbage, bell pepper and onions in large bowl; set aside.
STEP 2

Combine mayonnaise, half & half, mustard and sugar in small bowl; mix well. Stir in dill and parsley. Pour over cabbage mixture; stir to coat. Refrigerate up to 2 hours to blend flavors.