Spring Slaw

Spring Slaw
25
2 Reviews
Napa cabbage adds a unique flavor and wonderful spring green color to this light and creamy coleslaw.
15 min
Prep Time
2:15
Total Time
8 servings

Ingredients

1 small head (8 cups)
Napa cabbage, thinly sliced
1 medium (1 cup)
red bell pepper, cut into 1-inch strips
1/2 cup
sliced green onions
1/4 cup
mayonnaise
1/4 cup
Land O Lakes® Half & Half
1 tablespoon
Dijon mustard
2 teaspoons
sugar
2 tablespoons
chopped fresh dill weed
2 tablespoons
chopped fresh parsley

Directions

  1. Combine cabbage, bell pepper and onions in large bowl; set aside.
  2. Combine mayonnaise, half & half, mustard and sugar in small bowl; mix well. Stir in dill and parsley. Pour over cabbage mixture; stir to coat. Refrigerate up to 2 hours to blend flavors.

Recipe Tips

For very crisp slaw, serve immediately.

Nutrition Facts (1 serving)

Calories
90
Cholesterol
5mg
Carbohydrates
5g
Protein
2g
Fat
6g
Sodium
100mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Made this for Easter dinner , had many complements and request of the recipe. Very tasty and looked very nice. Will make again.

Rating

I made this for Easter and it was the perfect complement to our meal. It was delicious. Everyone loved it. even those that normally don't like cole slaw. Also, very pretty at our table.

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