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Sautéed Radishes

Sautéed Radishes

Try radishes in a new way--sautéed in butter their flavor is mellowed.

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10 min
Prep Time
15 min
Total Time


1 tablespoon Land O Lakes® Butter

1 bunch radishes, stems removed, thinly sliced

1/2 teaspoon kosher coarse grain salt or sea salt

1/2 teaspoon lemon juice

1/8 teaspoon white pepper

1 tablespoon chopped fresh parsley leaves

How to make

  1. STEP 1

    Melt butter in 10-inch skillet over medium heat until sizzling; add radishes, salt, lemon juice and white pepper. Continue cooking, stirring occasionally, 4-6 minutes or until radishes are crisply tender.

  2. STEP 2

    Add parsley; toss lightly.

Tip #1

A radish bunch can vary in the number of radishes. We used 12-16 radishes in this recipe.

Nutrition (1 serving)

20 Calories
2 Fat (g)
5 Cholesterol (mg)
180 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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Fresh, springtime veggies, such as pea pods, asparagus, radishes and fresh herbs, lighten up salads and entrees and brighten every dish.

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