Try radishes in a new way--sautéed in butter their flavor is mellowed.
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1 tablespoon Land O Lakes® Butter
1 bunch radishes, stems removed, thinly sliced
1/2 teaspoon kosher coarse grain salt or sea salt
1/2 teaspoon lemon juice
1/8 teaspoon white pepper
1 tablespoon chopped fresh parsley leaves
Melt butter in 10-inch skillet over medium heat until sizzling; add radishes, salt, lemon juice and white pepper. Continue cooking, stirring occasionally, 4-6 minutes or until radishes are crisply tender.
Add parsley; toss lightly.
A radish bunch can vary in the number of radishes. We used 12-16 radishes in this recipe.
Fresh, springtime veggies, such as pea pods, asparagus, radishes and fresh herbs, lighten up salads and entrees and brighten every dish.