Sautéed Radishes Recipe

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Try radishes in a new way--sautéed in butter their flavor is mellowed.

10 min
Prep Time

15 min
Total Time

6 servings

Ingredients

1 tablespoon

Land O Lakes® Butter

1 bunch

radishes, stems removed, thinly sliced

1/2 teaspoon

kosher coarse grain salt or sea salt

1/2 teaspoon

lemon juice

1/8 teaspoon

white pepper

1 tablespoon

chopped fresh parsley leaves

Directions

Melt butter in 10-inch skillet over medium heat until sizzling; add radishes, salt, lemon juice and white pepper. Continue cooking, stirring occasionally, 4-6 minutes or until radishes are crisply tender.
Add parsley; toss lightly.

Recipe Tips

A radish bunch can vary in the number of radishes. We used 12-16 radishes in this recipe.

Nutrition Facts (1 serving)

Calories

20

Cholesterol

5mg

Carbohydrates

0g

Protein

0g

Fat

2g

Sodium

180mg

Dietary Fiber

0g

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Sautéed Radishes

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving)

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