00 0 Reviews Try radishes in a new way--sautéed in butter their flavor is mellowed. 10 min Prep Time 15 min Total Time 6 servings Ingredients 1 tablespoon Land O Lakes® Butter1 bunch radishes, stems removed, thinly sliced1/2 teaspoon kosher coarse grain salt or sea salt1/2 teaspoon lemon juice1/8 teaspoon white pepper1 tablespoon chopped fresh parsley leaves Directions Melt butter in 10-inch skillet over medium heat until sizzling; add radishes, salt, lemon juice and white pepper. Continue cooking, stirring occasionally, 4-6 minutes or until radishes are crisply tender. Add parsley; toss lightly. Recipe Tips A radish bunch can vary in the number of radishes. We used 12-16 radishes in this recipe. Nutrition Facts (1 serving) Calories 20 Cholesterol 5mg Carbohydrates 0g Protein 0g Fat 2g Sodium 180mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
You Might Also Like Zucchini & Peppers With Mustard Butter ‐ View Recipe ‐Middle Eastern Bulgur Salad ‐ View Recipe ‐Acorn Squash ‐ View Recipe ‐Warm Balsamic Green Beans ‐ View Recipe ‐
Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.