Slow Cooker Beef Short Ribs

Slow Cooker Beef Short Ribs
13
1 Review
For an easy meal, bring out the slow cooker to prepare short ribs. Add a salad and you’re done.
20 min
Prep Time
6:45
Total Time
6 servings

Ingredients

1
Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt
4 pounds
bone-in beef short ribs, cut into 2-inch pieces
2 large (2 cups)
onions, cut into 1-inch pieces
2 ribs (1 cup)
celery, cut into 1-inch pieces
2 medium (1 cup)
carrots, cut into 1/2-inch pieces
3
garlic cloves, sliced
4 cups
low sodium beef broth
1 (15-ounce) can
crushed tomatoes
4
fresh thyme sprigs

Directions

  1. Add 1 cup beef broth; cook, stirring constantly, 5-7 minutes or until liquid is reduced by half.
  2. Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium-high heat; add short ribs. Cook 12-15 minutes or until browned on both sides. Place short ribs into slow cooker.
  3. Place onions, celery and carrots into same skillet. Cook, stirring occasionally, 7-10 minutes or until softened; add garlic. Cook 1 minute.
  4. Add remaining beef broth, crushed tomatoes and thyme; cook 3-4 minutes or until mixture comes to a boil. Pour vegetable mixture over short ribs. Cover; cook on High heat 6 hours or Low heat 8 hours, or until beef is fork tender.

Recipe Tips

Nutrition Facts (1 serving)

Calories
1110
Cholesterol
205mg
Carbohydrates
14g
Protein
50g
Fat
95g
Sodium
340mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I followed the recipe and the result was very good. I do have one complaint.The meat was too fatty for me. I think that boneless beef country ribs would have been a better choice of meat or even chuck roast would have worked.

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