Sweet Potato Cakes with Chipotle Ranch Dip

Sweet Potato Cakes with Chipotle Ranch Dip
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The spiciness of the dip complements the sweet potato flavor in these cakes.
10 min
Prep Time
10 min
Total Time
16 servings

Ingredients

Potato Cake

2 cups
shredded sweet potato
1/2 cup
bread crumbs
2
large Land O Lakes® Eggs, lightly beaten
6 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend, finely chopped
1/2 teaspoon
salt
1/4 teaspoon
pepper

Dip

1/2 cup
ranch dressing
1 tablespoon
chipotle peppers in adobo sauce

Directions

  1. Heat oven to 425°F. Line baking sheet with parchment paper; set aside.
  2. Combine all potato cake ingredients in bowl; mix well. Drop batter onto prepared baking sheet, creating 16 mounds; flatten each with spatula. Bake 9-11 minutes or until potato cake is cooked and golden around edge and cheese is melted.
  3. Combine ranch dressing and chipotle peppers in mini food processor bowl fitted with metal blade; process until smooth. Serve dip with potato cakes.

Recipe Tips

Nutrition Facts (1 serving)

Calories
100
Cholesterol
30mg
Carbohydrates
7g
Protein
3g
Fat
7g
Sodium
300mg
Dietary Fiber
1g

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