Sweet Potato Cakes with Chipotle Ranch Dip
Sweet Potato Cakes with Chipotle Ranch Dip Image

Sweet Potato Cakes with Chipotle Ranch Dip

The spiciness of the dip complements the sweet potato flavor in these cakes.

16
servings
10 min
PREP TIME
10 min
TOTAL TIME

Ingredients

Potato Cake

2 cups shredded sweet potato

1/2 cup bread crumbs

2 large Land O Lakes® Eggs lightly beaten

6 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend finely chopped

1/2 teaspoon salt

1/4 teaspoon pepper

Dip

1/2 cup ranch dressing

1 tablespoon chipotle peppers in adobo sauce

How to make

  1. STEP 1

    Heat oven to 425°F. Line baking sheet with parchment paper; set aside.

  2. STEP 2

    Combine all potato cake ingredients in bowl; mix well. Drop batter onto prepared baking sheet, creating 16 mounds; flatten each with spatula. Bake 9-11 minutes or until potato cake is cooked and golden around edge and cheese is melted.

  3. STEP 3

    Combine ranch dressing and chipotle peppers in mini food processor bowl fitted with metal blade; process until smooth. Serve dip with potato cakes.

Nutrition

100Calories
7Fat (mg)
30Cholesterol (mg)
300Sodium (mg)
7Carbohydrates (g)
1Dietary Fiber
3Protein (g)

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