The spiciness of the dip complements the sweet potato flavor in these cakes.
2 cups shredded sweet potato
1/2 cup bread crumbs
2 large Land O Lakes® Eggs lightly beaten
6 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup ranch dressing
1 tablespoon chipotle peppers in adobo sauce
Heat oven to 425°F. Line baking sheet with parchment paper; set aside.
Combine all potato cake ingredients in bowl; mix well. Drop batter onto prepared baking sheet, creating 16 mounds; flatten each with spatula. Bake 9-11 minutes or until potato cake is cooked and golden around edge and cheese is melted.
Combine ranch dressing and chipotle peppers in mini food processor bowl fitted with metal blade; process until smooth. Serve dip with potato cakes.
Explore reviews fromour online community
Think outside the box with sweet potatoes! They’re so good for you, and can be prepared in many delicious ways. Try trendy Sweet Potato Fries or add them to muffins. Sweet Potato Quinoa Burgers is a delightful twist on a favorite (not just for fall) vegetable.
Bring a taste of Italy into your home with these delicious recipes using new Land O Lakes® 4 Cheese Italian Blend together with fresh ingredients.These recipes are fit for cheese-loving families.