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Strawberry Sugared Donuts

Strawberry Sugared Donuts

Bright strawberry flavor enhances a classic cake donut.

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30 min
Prep Time
02 hrs 40 min
Total Time



3 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2/3 cup sugar

1/2 cup Land O Lakes® Half & Half

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs

1 teaspoon vanilla extract

Strawberry Sugar

2/3 cup freeze-dried strawberry slices

1 cup sugar


Vegetable oil

How to make

  1. STEP 1

    Combine flour, baking powder, nutmeg and salt in bowl; set aside.

  2. STEP 2

    Combine all remaining donut ingredients in another bowl; beat with whisk until well mixed. Add flour mixture; mix well. Cover; chill at least 2 hours or overnight.

  3. STEP 3

    Place strawberries in food processor bowl fitted with metal blade; pulse until finely ground. Add 1 cup sugar; pulse to mix well. Transfer to shallow dish.

  4. STEP 4

    Heat 3 inches oil to 360ºF in deep fat fryer or Dutch oven.

  5. STEP 5

    Roll dough to about 1/2 inch thickness on lightly floured surface. Cut with 3-inch round biscuit cutter. Cut out centers with 1-inch cutter.

  6. STEP 6

    Gently place 3 donuts and 3 donut holes into oil. Cook 1 minute; flip donuts. Continue cooking 1 minute or until golden brown. Transfer to cooling rack placed over paper towels. Cool about 1 minute. Repeat with remaining donuts making sure oil temperature returns to about 360ºF in between batches.

  7. STEP 7

    Place donuts into strawberry sugar mixture while still warm; turn to coat.

Nutrition (1 donut)

300 Calories
6 Fat (g)
45 Cholesterol (mg)
180 Sodium (mg)
56 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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