Bright strawberry flavor enhances a classic cake donut.
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3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2/3 cup sugar
1/2 cup Land O Lakes® Half & Half
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
2 large Land O Lakes® Eggs
1 teaspoon vanilla extract
2/3 cup freeze-dried strawberry slices
1 cup sugar
Combine flour, baking powder, nutmeg and salt in bowl; set aside.
Combine all remaining donut ingredients in another bowl; beat with whisk until well mixed. Add flour mixture; mix well. Cover; chill at least 2 hours or overnight.
Place strawberries in food processor bowl fitted with metal blade; pulse until finely ground. Add 1 cup sugar; pulse to mix well. Transfer to shallow dish.
Heat 3 inches oil to 360ºF in deep fat fryer or Dutch oven.
Roll dough to about 1/2 inch thickness on lightly floured surface. Cut with 3-inch round biscuit cutter. Cut out centers with 1-inch cutter.
Gently place 3 donuts and 3 donut holes into oil. Cook 1 minute; flip donuts. Continue cooking 1 minute or until golden brown. Transfer to cooling rack placed over paper towels. Cool about 1 minute. Repeat with remaining donuts making sure oil temperature returns to about 360ºF in between batches.
Place donuts into strawberry sugar mixture while still warm; turn to coat.
February 13th is unofficially known as Galentine’s Day and we can’t pass up the opportunity to honor our best girl friends and celebrate with waffles, of course.