The familiar taste of s’mores in bar form–perfect for parties or tailgating.
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1/2 cup sugar
1/4 cup Land O Lakes® Butter, melted
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
1 1/4 cups graham cracker crumbs, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups miniature marshmallows
1 3/4 cups milk or semi-sweet chocolate chips
STEP 1
Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
STEP 2
Combine sugar, melted butter, egg and vanilla in bowl; mix well. Add 1 cup graham cracker crumbs, flour, baking powder and salt; stir just until combined. Press evenly into prepared pan.
STEP 3
Bake 8 minutes. Remove from oven; sprinkle partially baked crust with marshmallows, chocolate chips and remaining 1/4 cup graham cracker crumbs. Continue baking 5-10 minutes or until marshmallows are golden brown. Cool completely.
Use non-stick aluminum foil and omit spraying the foil with no-stick cooking spray.
COLLECTION
Bake some of our favorite baked goods with this collection of cookie bar recipes. Fruity, chewy, and beyond, you'll find your new favorite sweet treats in this collection!