The familiar taste of s’mores in bar form–perfect for parties or tailgating.
Story Behind the Recipe
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1/2 cup sugar
1/4 cup Land O Lakes® Butter, melted
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
1 1/4 cups graham cracker crumbs, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups miniature marshmallows
1 3/4 cups milk or semi-sweet chocolate chips
Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
Combine sugar, melted butter, egg and vanilla in bowl; mix well. Add 1 cup graham cracker crumbs, flour, baking powder and salt; stir just until combined. Press evenly into prepared pan.
Bake 8 minutes. Remove from oven; sprinkle partially baked crust with marshmallows, chocolate chips and remaining 1/4 cup graham cracker crumbs. Continue baking 5-10 minutes or until marshmallows are golden brown. Cool completely.
Read the Story Behind the Recipe
Use non-stick aluminum foil and omit spraying the foil with no-stick cooking spray.
Cap off a long, glorious summer with recipes that celebrate the end of grilling season — and introduce the first hints of fall flavors.