The familiar taste of s’mores in bar form – perfect for parties or tailgating.
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1/2 cup sugar
1/4 cup Land O Lakes® Butter, melted
1 large Land O Lakes® Egg
1 teaspoon vanilla
1 cup graham cracker crumbs
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups miniature marshmallows
1 3/4 cups milk or semi-sweet chocolate chips
1/4 cup graham cracker crumbs
Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
Combine sugar, melted butter, egg and vanilla in bowl; mix well. Add 1 cup graham cracker crumbs, flour, baking powder and salt; stir just until combined. Spread into prepared pan.
Bake 8 minutes. Remove from oven; sprinkle partially baked crust with marshmallows, chocolate chips and 1/4 cup graham cracker crumbs. Continue baking 5-10 minutes or until marshmallows are golden brown. Cool completely.
Use non-stick aluminum foil and omit spraying the foil with no-stick cooking spray.
Explore reviews fromour online community
This easy recipe is a hit every time I make them. They are quick and easy to make. I think they taste better than a S'more that you make over a campfire. I like to eat them when they are still warm!
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