Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
6 tablespoons mayonnaise
2 tablespoon adobo sauce from chipotle chile peppers in adobo sauce
8 slices whole wheat bread, toasted
1/2 pound thinly sliced deli smoked turkey breast
8 thin slices tomato
Freshly ground black pepper
8 slices crisply cooked bacon strips
8 (3/4-ounce) slices Land O Lakes® Deli American
4 leaf lettuce leaves
STEP 1
Heat broiler.
STEP 2
Combine mayonnaise and adobo sauce in bowl. Evenly spread on 1 side of each toast slice.
STEP 3
Layer 4 slices toast, spread-side up, with 1/4 turkey and 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
STEP 4
Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.
STEP 5
Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
Explore reviews fromour online community
These were fantastic, and I will certainly make them again. Served them with sweet potato fries for a perfect easy dinner.