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Turkey Bacon Melt Sandwich

Turkey Bacon Melt Sandwich

Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.

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15 min
Prep Time
20 min
Total Time


6 tablespoons mayonnaise

2 tablespoon adobo sauce from chipotle chile peppers in adobo sauce

8 slices whole wheat bread, toasted

1/2 pound thinly sliced deli smoked turkey breast

8 thin slices tomato

Freshly ground black pepper

8 slices crisply cooked bacon strips

8 (3/4-ounce) slices Land O Lakes® Deli American

4 leaf lettuce leaves

How to make

  1. STEP 1

    Heat broiler.

  2. STEP 2

    Combine mayonnaise and adobo sauce in bowl. Evenly spread on 1 side of each toast slice.

  3. STEP 3

    Layer 4 slices toast, spread-side up, with 1/4 turkey and 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.

  4. STEP 4

    Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.

  5. STEP 5

    Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.

Nutrition (1 sandwich)

590 Calories
38 Fat (g)
85 Cholesterol (mg)
1870 Sodium (mg)
31 Carbohydrates (g)
5 Dietary Fiber
30 Protein (g)
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