Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.
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6 tablespoons mayonnaise
2 tablespoon adobo sauce from chipotle chile peppers in adobo sauce
8 slices whole wheat bread, toasted
1/2 pound thinly sliced deli smoked turkey breast
8 thin slices tomato
Freshly ground black pepper
8 slices crisply cooked bacon strips
8 (3/4-ounce) slices Land O Lakes® Deli American
4 leaf lettuce leaves
Combine mayonnaise and adobo sauce in bowl. Evenly spread on 1 side of each toast slice.
Layer 4 slices toast, spread-side up, with 1/4 turkey and 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.
Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.