Tortilla Wheels
20 min
02 hrs 20 min


2 cups shredded Cheddar cheese

1/4 cup green or black ripe olives, chopped

1 cup sour cream

1 (4-ounce) can chopped mild green chile, drained

3 ounces cream cheese, softened

2 tablespoons Land O Lakes® Butter, softened

1/4 teaspoon garlic powder, if desired

1/4 teaspoon hot pepper sauce, if desired

10 (8-inch) flour tortillas

How to make

  1. STEP 1

    Combine all ingredients except tortillas in bowl.

  2. STEP 2

    Spread 1/4 cup cheese mixture onto 1 tortilla. Roll up; wrap in plastic food wrap. Repeat with remaining cheese mixture and tortillas. Refrigerate at least 2 hours or overnight.

  3. STEP 3

    Slice off ends of tortillas; discard. Slice each tortilla roll into 6 pieces.


3Fat (mg)
10Cholesterol (mg)
75Sodium (mg)
4Carbohydrates (g)
0Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  May 27, 2014

I thought these were a little bland, despite a pretty heavy hand with the Tabasco sauce. Only one guest really enjoyed them, and everybody else just had one or two to be polite. I was getting ready to pitch them at the end of the night, when my olive-hating husband popped one into his mouth and declared that he loved them, then finished off the whole batch. Needless to say, I did not enlighten him about the olives, but I'll probably make them again in the future.

— says Klayter
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