Tortilla Wheels

Tortilla Wheels
14
1 Review
This easy make-ahead appetizer is sure to be a crowd pleaser.
20 min
Prep Time
2:20
Total Time
60 appetizers

Ingredients

2 cups
shredded Cheddar cheese
1/4 cup
green or black ripe olives, chopped
1 cup
sour cream
1 (4-ounce) can
chopped mild green chile, drained
3 ounces
cream cheese, softened
2 tablespoons
Land O Lakes® Butter, softened
1/4 teaspoon
garlic powder, if desired
1/4 teaspoon
hot pepper sauce, if desired
10 (8-inch)
flour tortillas

Directions

  1. Combine all ingredients except tortillas in bowl.
  2. Spread 1/4 cup cheese mixture onto 1 tortilla. Roll up; wrap in plastic food wrap. Repeat with remaining cheese mixture and tortillas. Refrigerate at least 2 hours or overnight.
  3. Slice off ends of tortillas; discard. Slice each tortilla roll into 6 pieces.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
50
Cholesterol
10mg
Carbohydrates
4g
Protein
2g
Fat
3g
Sodium
75mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I thought these were a little bland, despite a pretty heavy hand with the Tabasco sauce. Only one guest really enjoyed them, and everybody else just had one or two to be polite. I was getting ready to pitch them at the end of the night, when my olive-hating husband popped one into his mouth and declared that he loved them, then finished off the whole batch. Needless to say, I did not enlighten him about the olives, but I'll probably make them again in the future.

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