Turkey & Mediterranean Melt
4
sandwiches
5 min
PREP TIME
10 min
TOTAL TIME

Ingredients

8 slices marble rye or rye bread

4 teaspoons Dijon-style mustard

8 (3/4-ounce) slices Land O Lakes® Deli American

20 spinach leaves

8 ounces thinly sliced deli peppered turkey

8 strips roasted red bell pepper

How to make

  1. STEP 1

    Spread 1 side of 4 bread slices with 1 teaspoon mustard each.

  2. STEP 2

    Layer each with 1 slice cheese, 5 spinach leaves, 1/4 turkey, 2 bell pepper strips, 1 slice cheese and remaining bread slices. Spray sandwiches with no-stick cooking spray.

  3. STEP 3

    Heat 12-inch skillet over medium heat. Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until sandwiches are golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition

530Calories
21Fat (mg)
75Cholesterol (mg)
2500Sodium (mg)
47Carbohydrates (g)
5Dietary Fiber
31Protein (g)

Reviews

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  March 14, 2009

These sandwiches turned out fantastic and very satisfying. My husband really enjoyed them, too. They have a superb blend of flavors, and healthy too. I used dark rye bread and honey roasted turkey instead. I'm sending this on to my friends.

— says Jeanette
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