Turkey & Mediterranean Melt

Turkey & Mediterranean Melt
15
1 Review
A colorful grilled cheese sandwich with great flavors.
05 min
Prep Time
10 min
Total Time
4 sandwiches

Ingredients

8 slices
marble rye or rye bread
4 teaspoons
Dijon-style mustard
8 (3/4-ounce) slices
Land O Lakes® Deli American
20
spinach leaves
8 ounces
thinly sliced deli peppered turkey
8
strips roasted red bell pepper

Directions

  1. Spread 1 side of 4 bread slices with 1 teaspoon mustard each.
  2. Layer each with 1 slice cheese, 5 spinach leaves, 1/4 turkey, 2 bell pepper strips, 1 slice cheese and remaining bread slices. Spray sandwiches with no-stick cooking spray.
  3. Heat 12-inch skillet over medium heat. Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until sandwiches are golden brown and cheese is melted. Repeat with remaining sandwiches.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
530
Cholesterol
75mg
Carbohydrates
47g
Protein
31g
Fat
21g
Sodium
2500mg
Dietary Fiber
5g

Recipe Comments and Reviews

Rating

These sandwiches turned out fantastic and very satisfying. My husband really enjoyed them, too. They have a superb blend of flavors, and healthy too. I used dark rye bread and honey roasted turkey instead. I'm sending this on to my friends.

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