Tart 'n Tangy Lemonade Frosties

Tart 'n Tangy Lemonade Frosties
15
1 Review
These cookies with a fresh flavor of lemon are reminiscent of a frosty glass of lemonade.
1:00
Prep Time
1:50
Total Time
48 cookies

Ingredients

Cookie

1 1/4 cups
sugar
1 1/4 cups
Land O Lakes® Butter, softened
2
large Land O Lakes® Eggs
3 cups
all-purpose flour
1 (6-ounce) can
frozen lemonade or orange juice concentrate, thawed, reserve 2 tablespoons for frosting
1 teaspoon
baking soda

Frosting

3 cups
powdered sugar
1/3 cup
Land O Lakes® Butter, softened
2 tablespoons
reserved frozen lemonade concentrate
1 teaspoon
vanilla
1 to 2 tablespoons
milk
 
Yellow decorator sugar, if desired

Directions

  1. Heat oven to 400°F. 
  2. Combine 1 1/4 cups sugar, butter, and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Gradually add flour, lemonade concentrate and baking soda, beating at low speed and scraping bowl often, until well mixed.
  3. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned. Cool completely.
  4. Combine all frosting ingredients except milk and decorator sugar in small bowl. Beat at low speed, scraping bowl often and adding enough milk for desired spreading consistency. Frost cooled cookies; sprinkle with decorator sugar, if desired.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
140
Cholesterol
25mg
Carbohydrates
20g
Protein
1g
Fat
6g
Sodium
90mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Wonderful summer treat!

Posted May 02, 2009 by Mary

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