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Turkey Gravy

Turkey Gravy

This turkey gravy is the perfect complement to mashed potatoes and Thanksgiving dinner.

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5 min
Prep Time
15 min
Total Time


3/4 cup water

Chicken broth or water

1/2 cup all-purpose flour


Cracked pepper

How to make

  1. STEP 1

    Cook turkey as directed, set aside; keep warm.

  2. STEP 2

    Deglaze pan by stirring 1/4 cup water into pan with drippings. Cook over medium-high heat 2-3 minutes, stirring and scraping pan.

  3. STEP 3

    Strain pan juices into 4-cup measure; remove excess fat, reserving 3 tablespoons fat. Add enough chicken broth or water to equal 3 cups liquid; set aside.

  4. STEP 4

    Combine 3 cups pan juice mixture and 3 tablespoons reserved fat in 3-quart saucepan; cook over medium heat 3-5 minutes or until mixture comes to a full boil.

  5. STEP 5

    Combine remaining 1/2 cup water and flour in jar with tight-fitting lid; shake well to mix. Slowly stir into hot pan juice mixture. Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 minute. Season to taste with salt and cracked pepper.

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Nutrition (1 serving)

45 Calories
4 Fat (g)
5 Cholesterol (mg)
180 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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Featured In

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When it comes to Thanksgiving dinner, it’s hard to beat the classics. From creamy mashed potatoes and roasted carrots to butter-basted turkey and half and half pumpkin and pecan pie, add one of our favorites to your table.

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