Turkey Gravy

Turkey Gravy
14
1 Review
This turkey gravy is the perfect complement to mashed potatoes and Thanksgiving dinner.
05 min
Prep Time
15 min
Total Time
12 servings

Ingredients

3/4 cup
water
Chicken broth or water
1/2 cup
all-purpose flour
Salt
Cracked pepper

Directions

  1. Cook turkey as directed, set aside; keep warm.
  2. Deglaze pan by stirring 1/4 cup water into pan with drippings. Cook over medium-high heat, 2-3 minutes stirring and scraping pan.
  3. Strain pan juices into 4-cup measure; remove excess fat, reserving 3 tablespoons fat. Add enough chicken broth or water to equal 3 cups liquid; set aside.
  4. Combine 3 cups pan juice mixture and 3 tablespoons reserved fat in 3-quart saucepan; cook over medium heat 3-5 minutes or until mixture comes to a full boil.
  5. Combine remaining 1/2 cup water and flour in jar with tight-fitting lid; shake well to mix. Slowly stir into hot pan juice mixture. Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 minute. Season to taste with salt and cracked pepper.

Recipe Tips

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Nutrition Facts (1 serving)

Calories
45
Cholesterol
5mg
Carbohydrates
2g
Protein
1g
Fat
4g
Sodium
180mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

TOTALY AWESOME, CREAMY & TASTEY

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