Turkey Gravy
Turkey Gravy
This turkey gravy is the perfect complement to mashed potatoes and Thanksgiving dinner.
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5 min
Prep Time
15 min
Total Time
12
servings Ingredients
Turkey pan drippings
14 cup Land O Lakes® Unsalted Butter
14 cup all-purpose flour
Chopped fresh thyme, as desired
Kosher salt, to taste
Freshly ground pepper, to taste
How to make
-
STEP 1
Strain pan drippings through fine-mesh sieve; discard solids, reserving 2 1/2 cups drippings. Set aside.
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STEP 2
Melt butter in medium saucepan over medium heat. Whisk in flour and thyme 1 minute or until lightly browned.
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STEP 3
Gradually whisk in reserved pan drippings. Bring to a boil; reduce heat. Simmer, whisking constantly, 5-10 minutes or until thickened. Season with salt and pepper.
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STEP 4
Serve warm.
Tip #1
Visit Your Countdown to Thanksgiving Dinner to learn all things Thanksgiving! You'll find countdown timelines, buttery recipes and helpful tips for a delicious meal.
45 Calories
4 Fat (g)
5 Cholesterol (mg)
180 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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