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Turkey Gravy

Turkey Gravy

This turkey gravy is the perfect complement to mashed potatoes and Thanksgiving dinner.

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5 min
Prep Time
15 min
Total Time


Turkey pan drippings

1/4 cup Land O Lakes® Unsalted Butter

1/4 cup all-purpose flour

Kosher salt, to taste

Freshly ground pepper, to taste

How to make

  1. STEP 1

    Strain pan drippings through fine-mesh sieve; discard solids, reserving 2 1/2 cups drippings. Set aside.

  2. STEP 2

    Melt butter in medium saucepan over medium heat. Whisk in flour and thyme 1 minute or until lightly browned.

  3. STEP 3

    Gradually whisk in reserved pan drippings. Bring to a boil; reduce heat. Simmer, whisking constantly, 5-10 minutes or until thickened. Season with salt and pepper.

  4. STEP 4

    Serve warm.

Tip #1

Visit the <a href="" target="_blank">All Things Butter pag</a><a href="" target="_blank">e</a> to learn all things Thanksgiving! You'll find countdown timelines, buttery recipes and helpful tips for a delicious meal.

Nutrition (1 serving)

45 Calories
4 Fat (g)
5 Cholesterol (mg)
180 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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