Turkey Gravy
Turkey Gravy Image

Turkey Gravy

This turkey gravy is the perfect complement to mashed potatoes and Thanksgiving dinner.

The Story Behind the Recipe
12
servings
5 min
PREP TIME
15 min
TOTAL TIME

Ingredients

3/4 cup water

Chicken broth or water

1/2 cup all-purpose flour

Salt

Cracked pepper

How to make

  1. STEP 1

    Cook turkey as directed, set aside; keep warm.

  2. STEP 2

    Deglaze pan by stirring 1/4 cup water into pan with drippings. Cook over medium-high heat, 2-3 minutes stirring and scraping pan.

  3. STEP 3

    Strain pan juices into 4-cup measure; remove excess fat, reserving 3 tablespoons fat. Add enough chicken broth or water to equal 3 cups liquid; set aside.

  4. STEP 4

    Combine 3 cups pan juice mixture and 3 tablespoons reserved fat in 3-quart saucepan; cook over medium heat 3-5 minutes or until mixture comes to a full boil.

  5. STEP 5

    Combine remaining 1/2 cup water and flour in jar with tight-fitting lid; shake well to mix. Slowly stir into hot pan juice mixture. Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 minute. Season to taste with salt and cracked pepper.

Nutrition

45Calories
4Fat (mg)
5Cholesterol (mg)
180Sodium (mg)
2Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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  September 12, 2008

TOTALY AWESOME, CREAMY & TASTEY

— says JOAN
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