This turkey gravy is the perfect complement to mashed potatoes and Thanksgiving dinner.
Story Behind the Recipe
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3/4 cup water
Chicken broth or water
1/2 cup all-purpose flour
Cook turkey as directed, set aside; keep warm.
Deglaze pan by stirring 1/4 cup water into pan with drippings. Cook over medium-high heat 2-3 minutes, stirring and scraping pan.
Strain pan juices into 4-cup measure; remove excess fat, reserving 3 tablespoons fat. Add enough chicken broth or water to equal 3 cups liquid; set aside.
Combine 3 cups pan juice mixture and 3 tablespoons reserved fat in 3-quart saucepan; cook over medium heat 3-5 minutes or until mixture comes to a full boil.
Combine remaining 1/2 cup water and flour in jar with tight-fitting lid; shake well to mix. Slowly stir into hot pan juice mixture. Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 minute. Season to taste with salt and cracked pepper.
Read the Story Behind the Recipe
The American holiday table is as varied and diverse as the country itself, making the “traditional” meal something different for every family. Try one of these savory dishes and cook up a new Thanksgiving tradition in your home.