This turkey gravy is the perfect complement to mashed potatoes and Thanksgiving dinner.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
3/4 cup water
Chicken broth or water
1/2 cup all-purpose flour
Salt
Cracked pepper
STEP 1
Cook turkey as directed, set aside; keep warm.
STEP 2
Deglaze pan by stirring 1/4 cup water into pan with drippings. Cook over medium-high heat, 2-3 minutes stirring and scraping pan.
STEP 3
Strain pan juices into 4-cup measure; remove excess fat, reserving 3 tablespoons fat. Add enough chicken broth or water to equal 3 cups liquid; set aside.
STEP 4
Combine 3 cups pan juice mixture and 3 tablespoons reserved fat in 3-quart saucepan; cook over medium heat 3-5 minutes or until mixture comes to a full boil.
STEP 5
Combine remaining 1/2 cup water and flour in jar with tight-fitting lid; shake well to mix. Slowly stir into hot pan juice mixture. Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 minute. Season to taste with salt and cracked pepper.
Explore reviews fromour online community
TOTALY AWESOME, CREAMY & TASTEY
The American holiday table is as varied and diverse as the country itself, making the “traditional” meal something different for every family. Try one of these savory dishes and cook up a new Thanksgiving tradition in your home.
See Recipes
When it comes to Thanksgiving dinner, it’s hard to beat the classics. From mashed potatoes and stuffing to the bird itself, add one of these traditional favorites to your table.
COLLECTION