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Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs

Chicken breasts are marinated in a sweet, light glaze to create this grilled chicken kabob recipe.

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30 min
Prep Time
03 hrs 45 min
Total Time
4
servings

Ingredients

Marinade

1/3 cup lemon juice

1/4 cup Land O Lakes® Butter, melted

1/4 cup soy sauce

2 tablespoons firmly packed brown sugar

1/2 teaspoon ground ginger

1/4 teaspoon pepper

3 tablespoons ketchup

1 teaspoon finely chopped fresh garlic

Chicken

1 pound boneless skinless chicken breasts, cut into about 32 (1-inch) pieces

Kabobs

8 (1-inch) pineapple chunks

8 cherry tomatoes

1 small green bell pepper, cut into 8 (1-inch) pieces

1 small zucchini, cut into 8 (1-inch) pieces

How to make

  1. STEP 1

    Combine all marinade ingredients in large resealable plastic food bag. Reserve 2 tablespoons marinade; set aside.

  2. STEP 2

    Add chicken pieces to bag; tightly seal bag. Turn bag several times to coat chicken well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours or overnight.

  3. STEP 3

    Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Remove chicken from marinade with slotted spoon; discard marinade.

  4. STEP 4

    Thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers.

  5. STEP 5

    Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, 15-20 minutes or until internal temperature of chicken reaches at least 165°F and is cooked through.

Read the Story Behind the Recipe

Nutrition (1 serving)

240 Calories
9 Fat (g)
80 Cholesterol (mg)
720 Sodium (mg)
15 Carbohydrates (g)
1 Dietary Fiber
26 Protein (g)
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