Teriyaki Chicken Kabobs

Teriyaki Kabob Recipe
55
5 Reviews
Chicken breasts are marinated in a sweet, light glaze to create this grilled chicken kabob recipe.
30 min
Prep Time
3:45
Total Time
4 servings

Ingredients

Marinade

1/3 cup
lemon juice
1/4 cup
Land O Lakes® Butter, melted
1/4 cup
soy sauce
2 tablespoons
firmly packed brown sugar
1/2 teaspoon
ground ginger
1/4 teaspoon
pepper
3 tablespoons
ketchup
1 teaspoon
finely chopped fresh garlic

Chicken

1 pound
boneless skinless chicken breasts, cut into about 32 (1-inch) pieces

Kabobs

8 (1-inch)
pineapple chunks
8
cherry tomatoes
1 small
green bell pepper, cut into 8 (1-inch) pieces
1 small
zucchini, cut into 8 (1-inch) pieces

Directions

  1. Combine all marinade ingredients in large resealable plastic food bag. Reserve 2 tablespoons marinade; set aside.
  2. Add chicken pieces to bag; tightly seal bag. Turn bag several times to coat chicken well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours or overnight.
  3. Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Remove chicken from marinade with slotted spoon; discard marinade.
  4. Thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers.
  5. Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, 15-20 minutes or until internal temperature of chicken reaches at least 165°F and is cooked through.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
240
Cholesterol
80mg
Carbohydrates
15g
Protein
26g
Fat
9g
Sodium
720mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This is the best recipe. It is so yummy. Everyone that's tried teriyaki chicken kabobs likes it as well.

Rating

I use chicken tenderloins when I make this and skip the kabob part. My family LOVES them! Letting them marinate overnight - if you can - is definately the best way to go. YUMMY!!

Rating

I made it for father's day and it was great. I will highly recommend it

Rating

My 12 year old daughter made it for the family. It was a favorite by all.

Rating

This is very easy and very good. I make these for dinner or for parties, and they are always a favorite.

Rating

I've fixed this recipe 3 times and everyone that had it say it was the best chicken they have ever had. I would recommend this recipe to everyone.

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