Teriyaki Chicken Kabobs
30 min
03 hrs 45 min



1/3 cup lemon juice

1/4 cup Land O Lakes® Butter, melted

1/4 cup soy sauce

2 tablespoons firmly packed brown sugar

1/2 teaspoon ground ginger

1/4 teaspoon pepper

3 tablespoons ketchup

1 teaspoon finely chopped fresh garlic


1 pound boneless skinless chicken breasts, cut into about 32 (1-inch) pieces


8 (1-inch) pineapple chunks

8 cherry tomatoes

1 small green bell pepper, cut into 8 (1-inch) pieces

1 small zucchini, cut into 8 (1-inch) pieces

How to make

  1. STEP 1

    Combine all marinade ingredients in large resealable plastic food bag. Reserve 2 tablespoons marinade; set aside.

  2. STEP 2

    Add chicken pieces to bag; tightly seal bag. Turn bag several times to coat chicken well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours or overnight.

  3. STEP 3

    Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Remove chicken from marinade with slotted spoon; discard marinade.

  4. STEP 4

    Thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers.

  5. STEP 5

    Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, 15-20 minutes or until internal temperature of chicken reaches at least 165°F and is cooked through.


9Fat (mg)
80Cholesterol (mg)
720Sodium (mg)
15Carbohydrates (g)
1Dietary Fiber
26Protein (g)


Explore reviews from
our online community

  August 15, 2016

This is the best recipe. It is so yummy. Everyone that's tried teriyaki chicken kabobs likes it as well.

— says Patricia
  February 04, 2012

I use chicken tenderloins when I make this and skip the kabob part. My family LOVES them! Letting them marinate overnight - if you can - is definately the best way to go. YUMMY!!

— says Debbie
  June 19, 2011

I made it for father's day and it was great. I will highly recommend it

— says Loretta
  May 31, 2011

My 12 year old daughter made it for the family. It was a favorite by all.

— says Linda
  September 08, 2009

This is very easy and very good. I make these for dinner or for parties, and they are always a favorite.

— says Amy
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