Triple Berry Trifle

Triple Berry Trifle
15
1 Review
This recipe is an updated version of an Old English favorite dessert.
15 min
Prep Time
2:15
Total Time
12 servings

Ingredients

1 cup
sour cream
1 3/4 cups
Land O Lakes® Half & Half
1 (3.4-ounce) package
vanilla instant pudding and pie filling mix
1 teaspoon
freshly grated lemon zest
1 (10-inch)
angel food cake, torn into bite-size pieces
2 pints (4 cups)
assorted fresh berries, strawberries, hulled and sliced, blueberries, and raspberries

Directions

  1. Place sour cream in bowl; gradually stir in milk with whisk until smooth. Continue stirring, gradually adding pudding and lemon zest, 1-2 minutes or until well mixed and thickened.
  2. Layer half of cake pieces, 1 1/2 cups berries and half of pudding mixture in 2-quart serving bowl. Repeat layers. Arrange remaining berries on top. Cover; refrigerate at least 2 hours.

Recipe Tips

Nutrition Facts (1 serving)

Calories
260
Cholesterol
25mg
Carbohydrates
46g
Protein
5g
Fat
8g
Sodium
310mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Simple and delicious!! Very light, I use all strawberries and eliminate the lemon peel but it would be good either way!!

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