15 1 Review This recipe is an updated version of an Old English favorite dessert. 15 min Prep Time 2:15 Total Time 12 servings Ingredients 1 cup sour cream1 3/4 cups Land O Lakes® Half & Half1 (3.4-ounce) package vanilla instant pudding and pie filling mix1 teaspoon freshly grated lemon zest1 (10-inch) angel food cake, torn into bite-size pieces2 pints (4 cups)assorted fresh berries, strawberries, hulled and sliced, blueberries, and raspberries Directions Place sour cream in bowl; gradually stir in milk with whisk until smooth. Continue stirring, gradually adding pudding and lemon zest, 1-2 minutes or until well mixed and thickened. Layer half of cake pieces, 1 1/2 cups berries and half of pudding mixture in 2-quart serving bowl. Repeat layers. Arrange remaining berries on top. Cover; refrigerate at least 2 hours. Recipe Tips Nutrition Facts (1 serving) Calories 260 Cholesterol 25mg Carbohydrates 46g Protein 5g Fat 8g Sodium 310mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Simple and delicious!! Very light, I use all strawberries and eliminate the lemon peel but it would be good either way!! Posted August 20, 2012 by Michelle Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.