Triple Berry Trifle
12
servings
15 min
PREP TIME
02 hrs 15 min
TOTAL TIME

Ingredients

1 cup sour cream

1 3/4 cups Land O Lakes® Half & Half

1 (3.4-ounce) package vanilla instant pudding and pie filling mix

1 teaspoon freshly grated lemon zest

1 (10-inch) angel food cake, torn into bite-size pieces

2 pints (4 cups) assorted fresh berries, strawberries, hulled and sliced, blueberries, and raspberries

How to make

  1. STEP 1

    Place sour cream in bowl; gradually stir in milk with whisk until smooth. Continue stirring, gradually adding pudding and lemon zest, 1-2 minutes or until well mixed and thickened.

  2. STEP 2

    Layer half of cake pieces, 1 1/2 cups berries and half of pudding mixture in 2-quart serving bowl. Repeat layers. Arrange remaining berries on top. Cover; refrigerate at least 2 hours.

Nutrition

260Calories
8Fat (mg)
25Cholesterol (mg)
310Sodium (mg)
46Carbohydrates (g)
2Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  August 20, 2012

Simple and delicious!! Very light, I use all strawberries and eliminate the lemon peel but it would be good either way!!

— says Michelle
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.