Triple Nut Chocolate Butter Toffee

Triple Nut Chocolate Butter Toffee
35
3 Reviews
Chocolate butter toffee packed with nuts is the perfect recipe for the true candy lover!
10 min
Prep Time
1:40
Total Time
60 pieces

Ingredients

1 1/2 cups
milk chocolate chips
1 1/2 cups
semi-sweet chocolate chips
1/4 cup
chopped almonds*, toasted
1/4 cup
chopped pecans*, toasted
1/4 cup
chopped walnuts*, toasted
2 cups
sugar
2 cups
Land O Lakes® Butter
1/2 cup
water
1 teaspoon
salt
2 teaspoons
vanilla extract
 
*Substitute your favorite chopped toasted nuts.

Directions

  1. Butter 13x9-inch pan. Line with parchment or waxed paper. Butter paper.
  2. Sprinkle 3/4 cup milk chocolate chips, 3/4 cup semi-sweet chocolate chips, 2 tablespoons almonds, 2 tablespoons pecans, and 2 tablespoons walnuts over parchment paper; set aside.
  3. Combine sugar, butter, water, and salt in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, 10-12 minutes or until mixture comes to a full boil. Continue boiling, stirring often, 20-25 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms a hard brittle strand.
  4. Remove from heat; stir in vanilla.
  5. Pour mixture into prepared pan. Immediately sprinkle with remaining almonds, pecans, and walnuts; swirl into toffee with knife.
  6. Sprinkle remaining milk chocolate chips and semi-sweet chocolate chips evenly over toffee, pressing gently into toffee. Cool completely. Break into pieces.

Recipe Tips

To toast nuts, heat oven to 350°F. Spread nuts evenly onto ungreased baking sheet. Bake 5-10 minutes, stirring occasionally, until lightly browned.

Nutrition Facts (1 piece)

Calories
130
Cholesterol
20mg
Carbohydrates
12g
Protein
1g
Fat
9g
Sodium
100mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

I am so happy to find this recipe on the internet! I can't find my Land O'Lakes recipe book I have been using for 4 or so years now and it has become a family tradition at Christmas.

Rating

I've been making this recipe for years and adding it to my cookie plates during the holidays. It is so easy to make and practically fail proof. Everyone loves it.

Rating

Be patient and make sure you use a candy thermometer then, make a double batch and hide one in the freezer so that you can make sure you get a piece!!! This stuff is outrageous!!!

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