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Toasty Cornbread Triangles

Toasty Cornbread Triangles

Serve these toasty triangles with your favorite chili.


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15 min
Prep Time
1 hr
Total Time
12
servings

Ingredients

2/3 cup all-purpose flour

1/3 cup cornmeal

1 tablespoon sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

1/2 cup milk

1/4 cup mild thick and chunky salsa  

4 ounces (1 cup) shredded Cheddar cheese

1 large Land O Lakes® Egg, slightly beaten

2 tablespoons Land O Lakes® Butter, melted

 

 *Substitute 1/4 cup medium or hot thick and chunky salsa.

How to make

  1. STEP 1

    Heat oven to 425°F. Grease 8-inch square baking pan; set aside.

  2. STEP 2

    Combine flour, cornmeal, sugar, baking powder, salt, and red pepper in bowl; mix well. Stir in milk, salsa, cheese, egg, and 1 tablespoon melted butter just until smooth.

  3. STEP 3

    Pour batter into prepared pan. Bake 14-17 minutes or until toothpick inserted in center comes out clean. Cool completely.

  4. STEP 4

    Heat broiler.

  5. STEP 5

    Cut cornbread into 6 pieces; cut each piece in half diagonally. Place cornbread pieces on broiler pan; brush with melted butter. Broil 4 to 6 inches from heat, turning and brushing once with remaining melted butter, 4-8 minutes or until lightly browned.

Tip #1

For easier bread removal, line pan with aluminum foil, extending over edges. Spray foil with no-stick cooking spray. Prepare and bake bread as directed. Cool completely. Lift bread from pan using foil ends; remove foil. Continue as directed above.

Nutrition (1 serving)

110 Calories
6 Fat (g)
35 Cholesterol (mg)
190 Sodium (mg)
10 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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