Toasty Cornbread Triangles

Toasty Cornbread Triangles
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Serve these toasty triangles with your favorite chili.
15 min
Prep Time
1:00
Total Time
12 servings

Ingredients

2/3 cup
all-purpose flour
1/3 cup
cornmeal
1 tablespoon
sugar
1 teaspoon
baking powder
1/4 teaspoon
salt
1/4 teaspoon
crushed red pepper
1/2 cup
milk
1/4 cup
mild thick and chunky salsa*
4 ounces (1 cup)
shredded Cheddar cheese
1
large Land O Lakes® Egg, slightly beaten
2 tablespoons
Land O Lakes® Butter, melted
 
*Substitute 1/4 cup medium or hot thick and chunky salsa.

Directions

  1. Heat oven to 425°F. Grease 8-inch square baking pan; set aside.
  2. Combine flour, cornmeal, sugar, baking powder, salt, and red pepper in bowl; mix well. Stir in milk, salsa, cheese, egg, and 1 tablespoon melted butter just until smooth.
  3. Pour batter into prepared pan. Bake 14-17 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. Heat broiler.
  5. Cut cornbread into 6 pieces; cut each piece in half diagonally. Place cornbread pieces on broiler pan; brush with melted butter. Broil 4 to 6 inches from heat, turning and brushing once with remaining melted butter, 4-8 minutes or until lightly browned.

Recipe Tips

For easier bread removal, line pan with aluminum foil, extending over edges. Spray foil with no-stick cooking spray. Prepare and bake bread as directed. Cool completely. Lift bread from pan using foil ends; remove foil. Continue as directed above.

Nutrition Facts (1 serving)

Calories
110
Cholesterol
35mg
Carbohydrates
10g
Protein
4g
Fat
6g
Sodium
190mg
Dietary Fiber
1g

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