Toasted Onion Mashed Potatoes
Toasted Onion Mashed Potatoes Image

Toasted Onion Mashed Potatoes

Nothing beats the flavor and aroma of sautéed onions and butter -- these potatoes are a great side dish to a homestyle holiday dinner.

The Story Behind the Recipe
12
servings
10 min
PREP TIME
25 min
TOTAL TIME

Ingredients

5 pounds (10 cups) potatoes, peeled, cut into 1-inch pieces

Water

2 teaspoons salt

4 tablespoons Land O Lakes® Butter

3 medium (3 cups) onions, coarsely chopped

1/2 cup milk

3/4 cup sour cream

Salt

Pepper

How to make

  1. STEP 1

    Place potatoes in 4-quart saucepan or Dutch oven. Cover with water; add salt. Bring to a boil over high heat. Reduce heat to medium; boil potatoes 15-18 minutes or until fork tender. Drain.

  2. STEP 2

    Melt 2 tablespoons butter until sizzling in 10-inch nonstick skillet; add onions. Cook over medium heat, stirring occasionally, 15-17 minutes or until onions are brown. Set aside.

  3. STEP 3

    Place hot, cooked potatoes into bowl. Add all remaining ingredients; mash with potato masher or beat with hand mixer until smooth. Add salt and pepper to taste. Serve immediately.

Nutrition

200Calories
7Fat (mg)
20Cholesterol (mg)
440Sodium (mg)
31Carbohydrates (g)
3Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  May 27, 2013

My little sister is an avowed onion hater, so I was naughty and didn't tell her that this had onions in it. She loved it, and the rest of the family did, too!

— says Klayter M.
Helpful?
  November 27, 2008

Delicious. Creamy. Not dry at all. Husband loved the onions which he could taste but not too much.

— says Kasie
Helpful?
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