These chewy bars are loaded with coconut and toasted almonds.
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1 1/4 cups all-purpose flour
1/2 cup Land O Lakes® Butter softened
1/2 cup firmly packed brown sugar
3 large Land O Lakes® Eggs beaten
1/2 cup sugar
1/4 cup light corn syrup
1/4 cup Land O Lakes® Butter melted
1 teaspoon vanilla extract
2 cups sweetened flaked coconut
3/4 cup slivered almonds, chopped, toasted
1/3 cup semi-sweet chocolate chips
2 teaspoons shortening
Heat oven to 350°F.
Combine all crust ingredients in medium bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 12-15 minutes or until just beginning to brown.
Meanwhile, combine all filling ingredients except coconut and almonds in medium bowl; mix well. Stir in coconut and almonds. Spread evenly over hot, partially baked crust. Bake 20-30 minutes or until light golden brown. Cool completely.
Place chocolate chips and shortening in small microwave-safe bowl. Microwave 1 minute; stir. Continue microwaving 30 seconds; stir until smooth. Drizzle over bars. Cool completely. Cut into bars.
Explore reviews fromour online community
Excellent, easy and very tasty
Great! The first cookie to disappear at our Christmas parties.