Thai Ginger Chicken & Vegetables
Thai Chicken Recipe

Thai Ginger Chicken & Vegetables

Prepared marinade adds special flavor to this combination.

4
servings
15 min
PREP TIME
55 min
TOTAL TIME

Ingredients

1 pound boneless skinless chicken breasts, cut into pieces

3/4 cup sesame ginger marinade

1 (4-ounce) package rice noodles

3 tablespoons Land O Lakes® Butter

2 cups bite-sized broccoli florets

2 cups bite-sized cauliflower florets

1 medium (1 cup) red bell pepper, cut into strips

1 cup chicken broth

2 tablespoons water

1 tablespoon cornstarch

How to make

  1. STEP 1

    Combine chicken pieces and 1/4 cup marinade in bowl; stir to coat chicken. Cover; refrigerate at least 30 minutes.

  2. STEP 2

    Cook noodles according to package directions. Drain; keep warm.

  3. STEP 3

    Melt 2 tablespoons butter in 12-inch skillet until sizzling; add broccoli, cauliflower, and bell pepper. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until vegetables are crisply tender. Remove vegetables from skillet. Set aside; keep warm.

  4. STEP 4

    Melt remaining 1 tablespoon butter in skillet; add chicken mixture. Continue cooking, stirring occasionally, 4-6 minutes or until chicken is no longer pink. Stir in broth. Continue cooking 3-5 minutes or until mixture comes to a boil.

  5. STEP 5

    Combine water and cornstarch in bowl; mix well. Add cornstarch mixture to chicken mixture; stir until well mixed. Add remaining 1/2 cup marinade; cook, stirring constantly, 2-3 minutes or until mixture comes to a boil. Add cooked noodles and vegetables to chicken mixture; toss to coat lightly.

Nutrition

430Calories
15Fat (mg)
90Cholesterol (mg)
1300Sodium (mg)
43Carbohydrates (g)
3Dietary Fiber
29Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.