Serve up this spicy and hearty potato and egg skillet on those busy days when time is short!
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8 ounces chorizo sausage
1 (28-ounce) package frozen diced potatoes with onion and peppers, slightly thawed
6 large Land O Lakes® Eggs, well beaten
2 tablespoons chopped green chiles
6 (3/4-ounce) slices Land O Lakes® Hot Pepper
Sour cream, if desired
Salsa, if desired
*Substitute pork sausage.
STEP 1
Cook sausage in 12-inch skillet over medium-heat 6-8 minutes or until no longer pink. Add potatoes; continue cooking, stirring occasionally, 6-8 minutes or until potatoes are tender. Stir in beaten eggs and chiles. Reduce heat to medium. Cook, stirring gently, 1-2 minutes or until eggs are set.
STEP 2
Remove from heat; top with cheese slices. Cover; let stand until cheese is melted.
STEP 3
Serve with sour cream and salsa, if desired.
COLLECTION
Who would have guessed that five ingredient recipes could create simple dinners that can be prepared and served in no time? From skillets to soups, the whole family will love these quick and easy recipes.