Texas Cowboy Hash
Texas Cowboy Hash Image

Texas Cowboy Hash

Serve up this spicy and hearty potato and egg skillet on those busy days when time is short!

6
servings
20 min
PREP TIME
35 min
TOTAL TIME

Ingredients

8 ounces chorizo sausage  

1 (28-ounce) package frozen diced potatoes with onion and peppers, slightly thawed

6 large Land O Lakes® Eggs well beaten

2 tablespoons chopped green chiles

6 (3/4-ounce) slices Land O Lakes® Hot Pepper

 

Sour cream, if desired

Salsa, if desired

 

 *Substitute pork sausage.

How to make

  1. STEP 1

    Cook sausage in 12-inch skillet over medium-heat 6-8 minutes or until no longer pink. Add potatoes; continue cooking, stirring occasionally, 6-8 minutes or until potatoes are tender. Stir in beaten eggs and chiles. Reduce heat to medium. Cook, stirring gently, 1-2 minutes or until eggs are set.

  2. STEP 2

    Remove from heat; top with cheese slices. Cover; let stand until cheese is melted.

  3. STEP 3

    Serve with sour cream and salsa, if desired.

Nutrition

600Calories
44Fat (mg)
265Cholesterol (mg)
770Sodium (mg)
31Carbohydrates (g)
2Dietary Fiber
23Protein (g)

Reviews

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  October 23, 2011

This was a hit with my whole family. Made it exactly as the recipe said and it was very good. The only change we made was we used taco sauce instead of salsa. Tasted just as good! My kids' liked it so much they thanked me repeatedly during the meal for making such a yummy meal. Can't go wrong with reviews like that! :) Will definitely be making it again.

— says Cathy
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