This classic rice pudding recipe is a take on arroz con leche (rice with milk) using three milks for a new twist.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
6 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
1/4 cup sliced almonds
1 cup uncooked long grain white rice
7 cups water
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1 cup whole milk
1/2 cup raisins
Melt 1 tablespoon Cinnamon Sugar Butter Spread in 3-quart saucepan over medium heat; add sliced almonds. Cook, stir constantly, until golden brown. Remove from pan; set aside.
Melt 2 tablespoons Cinnamon Sugar Butter Spread in same pan over medium heat. Add rice; cook 2-3 minutes or until rice has absorbed some of the Cinnamon Sugar Butter Spread. Add water; bring mixture to a boil over medium-high heat. Cook, uncovered, stirring occasionally, 18-20 minutes or until rice is tender; drain.
Return rice to saucepan. Stir in sweetened condensed milk, evaporated milk, whole milk and 2 tablespoons Cinnamon Sugar Butter Spread. Continue cooking over medium-high heat 8-10 minutes or until mixture comes to a boil. Reduce heat to low; cook, stirring constantly, 20-22 minutes or until mixture thickens. Add raisins and remaining 1 tablespoon Cinnamon Sugar Butter Spread; stir well.
Spoon into serving bowl; sprinkle with candied almond. Serve warm or cold.
This pudding is also great served cold.
Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!