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Tres Leches Rice Pudding

Tres Leches Rice Pudding

This classic rice pudding recipe is a take on arroz con leche (rice with milk) using three milks for a new twist.


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5 min
Prep Time
45 min
Total Time
12
servings

Ingredients

Almonds

6 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread

1/4 cup sliced almonds

Pudding

1 cup uncooked long grain white rice

7 cups water

1 (14-ounce) can sweetened condensed milk

1 (12-ounce) can evaporated milk

1 cup whole milk

1/2 cup raisins

How to make

  1. STEP 1

    Melt 1 tablespoon Cinnamon Sugar Butter Spread in 3-quart saucepan over medium heat; add sliced almonds. Cook, stir constantly, until golden brown. Remove from pan; set aside.

  2. STEP 2

    Melt 2 tablespoons Cinnamon Sugar Butter Spread in same pan over medium heat. Add rice; cook 2-3 minutes or until rice has absorbed some of the Cinnamon Sugar Butter Spread. Add water; bring mixture to a boil over medium-high heat. Cook, uncovered, stirring occasionally, 18-20 minutes or until rice is tender; drain.

  3. STEP 3

    Return rice to saucepan. Stir in sweetened condensed milk, evaporated milk, whole milk and 2 tablespoons Cinnamon Sugar Butter Spread. Continue cooking over medium-high heat 8-10 minutes or until mixture comes to a boil. Reduce heat to low; cook, stirring constantly, 20-22 minutes or until mixture thickens. Add raisins and remaining 1 tablespoon Cinnamon Sugar Butter Spread; stir well.

  4. STEP 4

    Spoon into serving bowl; sprinkle with candied almond. Serve warm or cold.

Tip #1

This pudding is also great served cold.

Nutrition (1 serving)

270 Calories
9 Fat (g)
25 Cholesterol (mg)
100 Sodium (mg)
41 Carbohydrates (g)
1 Dietary Fiber
7 Protein (g)
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